Works matching IS 22726977 AND DT 2021 AND VI 28
Results: 38
Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains?
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021005
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- Article
Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020073
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Porous granules formation from oil crops by extrusion process: a theoretical perspective.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021032
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Physiochemical properties of Saudi Nigella sativa L. ('Black cumin') seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020075
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Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021025
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- Article
Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020064
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Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021024
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Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021036
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Lipid metabolism and accumulation in oilseed crops.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021039
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Chemical characterization of oil from four Avocado varieties cultivated in Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021008
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- Article
Food quality assurance of crude palm oil: a review on toxic ester feedstock.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021011
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Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020069
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- Article
Naturalness in the production of vegetable oils and proteins.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020065
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- Article
High stearic sunflower oil: Latest advances and applications.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021022
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Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021021
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- Article
Extended surfactants and their tailored applications for vegetable oils extraction: An overview.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020062
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Reinventing the oilseeds processing to extract oil while preserving the protein.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021001
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Heterosis for seed, oil yield and quality of some different hybrids sunflower.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021019
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- Article
Potential favourable health effects of some dietary uncommon fatty acids.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021028
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- Article
Bird damage to sunflower: international situation and prospects.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021020
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New challenges for sunflower ideotyping in changing environments and more ecological cropping systems.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021016
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Overview of the French organic sector of oilseeds and protein crops.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020054
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Technological challenges in oilseed crushing and refining.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021007
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Evaluation of horizontal resistance of sunflower (Helianthus annuus L.) to downy mildew (Plasmopara halstedii).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021047
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Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021018
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Old and new adventures with fatty acids and their oxylipins: The road towards personalised clinical nutrition.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021034
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Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021006
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Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020058
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Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021037
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A new method for rapeseed hulls purification – Proof of concept.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021046
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Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021044
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- Article
Effect of different extraction methods on trace metal elements content of Persian lime (Citrus latifolia) seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021031
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Influence of different abiotic factors on lipid production by microalgae – a review.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021045
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Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021035
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Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021030
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Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021026
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Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021017
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- Article
Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020076
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- Article