Works matching IS 22726977 AND DT 2020 AND VI 27 AND IP 1
Results: 70
Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020063
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- Article
Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020045
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Effect of environmental conditions and genotype on nectar secretion in sunflower (Helianthus annuus L.).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020040
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- Article
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020050
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- Article
Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020066
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The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020031
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- Article
Current status of organic oilseeds worldwide - Statistical update.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020048
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The crosstalk between the gut microbiota and lipids.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020070
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- Article
Coconut milk gavage enhanced fecal bile excretion by modulating hepatic Fxr expression but failed to improve fasting serum cholesterol profile in C57BL/6 mice.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020037
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- Article
Watermelon seeds and peels: fatty acid composition and cosmeceutical potential.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020051
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Examination of an attempt to improve rapeseed cultivation in France in order to reduce the greenhouse gas emissions of biodiesel.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020068
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The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020056
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Overview of the soybean process in the crushing industry.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020047
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Study on screening of canola varieties with high light use efficiency and evaluation of selecting indices.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020036
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- Article
Validated markers for sunflower (Helianthus annuus L.) breeding.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020042
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Activity of two natural additives in improving the stability of virgin olive oil quality during storage.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020039
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- Article
Soothing effect of virgin coriander seed oil on sensitive skin.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020043
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Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020061
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- Article
Organic soybean production in Switzerland.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020059
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Fatty taste variability in obese subjects: the oral microbiota hypothesis.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020033
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Transcriptomic data of leaves from eight sunflower lines and their sixteen hybrids under water deficit.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020044
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Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020060
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Organic rapeseed in Switzerland: 20 years of practice.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020055
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The physical and chemical properties of camelina (Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020038
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Doubled haploids of interspecific hybrids between Brassica napus and Brassica rapa for canola production with valuable breeding traits.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020041
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RNA expression dataset of 384 sunflower hybrids in field condition.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020027
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Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020032
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Sunflower in the global vegetable oil system: situation, specificities and perspectives.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020028
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An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020049
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Functional roles of lipids in make-up products.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020026
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2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020021
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Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020030
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Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020035
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Estimating crop model parameters for simulating soybean production in Iran conditions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020057
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Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020052
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Lipopolysaccharides: structure, function and bacterial identification.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020025
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Genetic diversity, chemical composition and oil characteristics of six sesame genotypes.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020034
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The Chemistry of Olive Oil: an endless story.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020024
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Walnut oil deacidification by liquid-liquid extraction with ethanol in a single- and multistage crossflow process.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020029
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Lipids and Health.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020018
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Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020016
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Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020046
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The main dynamics of sunflower research presented at the 19th International Sunflower Conference in 2016.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020011
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Sunflower agronomy: 10 years of research in partnership within the "Sunflower" Technological Joint Unit (UMT) in Toulouse.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020006
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How fats we eat modulate our immunity?
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020009
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Gene banks for wild and cultivated sunflower genetic resources.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020004
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Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020022
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Influence of ripening index and water regime on the yield and quality of "Moroccan Picholine" virgin olive oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020015
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Optimization of producing oil and meal from canola seeds using microwave - pulsed electric field pretreatment.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2019050
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Nutritional programming in early life: the role of dietary lipid quality for future health.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020012
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