Works matching IS 22726977 AND DT 2019 AND VI 26 AND IP 1
Results: 27
A review on newer techniques in extraction of oleaginous flaxseed constituents.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019006
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- Article
Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019027
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- Article
Oilseed brassica in India: Demand, supply, policy perspective and future potential.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019005
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- Article
Model development to enhance the solvent extraction of rice bran oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019009
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- Article
Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019030
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- Article
Effect of maturity stage on the chemical composition of argan fruit pulp.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019012
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- Article
Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019048
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- Article
Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1
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- Article
Increase in oil content and changes in quality of macauba mesocarp oil along storage.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019014
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- Article
Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019022
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Physicochemical properties of new peanut (Arachis hypogaea L.) varieties.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019018
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Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019004
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- Article
A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1
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- Article
Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019007
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- Article
Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019036
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Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1
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- Article
Confectionery sunflower breeding and supply chain in Eastern Europe.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019019
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- Article
Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019024
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The German National Reference Centre for Authentic Food (NRZ-Authent).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019010
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Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019032
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Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/oci/2019041
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Trends in agri-food choices for health since the 1960s: the case of fatty acids.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019038
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Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019029
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Nutritional requirements during ageing.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019015
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- Article
Influence of environmental conditions on the virulence and distribution of Orobanche cumana Wallr. in the Republic of Moldova.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2018049
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Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2018046
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- Article
Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2018035
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