Works matching IS 22726977 AND DT 2016 AND VI 23 AND IP 4
Results: 15
Quelles terres pour la sécurité alimentaire mondiale en 2050 ?
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 3
- Publication type:
- Article
Comment les oléoprotéagineux peuvent répondre au défi protéines ?
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016032
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- Publication type:
- Article
What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016030
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- Publication type:
- Article
Comment limiter les risques d'écotoxicité pour les sols ?
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 3
- Publication type:
- Article
Terres Univia publie les chiffres clés sur les légumineuses.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 2
- Publication type:
- Article
Le partage et la gestion des données issues de la recherche.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 2
- Publication type:
- Article
Les protéines végétales aux Journées Aliments & Santé le 15 et 16 juin 2016.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1
- Publication type:
- Article
Succès pour les 1<sup>ères</sup> Rencontres Francophones sur les Légumineuses (RFL1).
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016029
- Publication type:
- Article
Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016025
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- Publication type:
- Article
Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016020
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- Article
Plant protein for food: opportunities and bottlenecks.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016019
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- Publication type:
- Article
Tendance de marché en France sur la présence des protéines végétales dans les produits alimentaires.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016015
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- Publication type:
- Article
Canola/rapeseed protein-functionality and nutrition.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016028
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- Publication type:
- Article
Le marché potentiel des tourteaux broyés, leurs propriétés fonctionnelles et applications.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016026
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- Publication type:
- Article
Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016014
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- Publication type:
- Article