Works matching IS 22726977 AND DT 2016 AND VI 23 AND IP 3
Results: 17
Brochure pédagogique.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 3
- Publication type:
- Article
Cacaoyers.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 2, doi. 10.1051/ocl/2016017
- Publication type:
- Article
Consommations et fonctionnalités des lipides : nouveaux horizons (d'après la Journée GLN du 17 novembre 2015).
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016018
- By:
- Publication type:
- Article
Publications.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 3, doi. 10.1051/ocl/2016017
- Publication type:
- Article
Formation.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 2, doi. 10.1051/ocl/2016017
- Publication type:
- Article
Palmier à huile.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1
- Publication type:
- Article
Recherche.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016017
- Publication type:
- Article
Agenda.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016017
- Publication type:
- Article
Lipides et comportement alimentaire chez les enfants.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016016
- By:
- Publication type:
- Article
Microbiote intestinal et obésité : impact des lipides bioactifs issus du système endocannabinoïde.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016011
- By:
- Publication type:
- Article
Impact de la trituration et du raffinage sur la teneur en micronutriments des huiles végétales de colza, soja et tournesol.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016010
- By:
- Publication type:
- Article
Dietary lipid emulsions and endotoxemia.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016009
- By:
- Publication type:
- Article
Données récentes sur les apports en acides gras des Français.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016001
- By:
- Publication type:
- Article
Perception oro-sensorielle des lipides alimentaires et obésité.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2015063
- By:
- Publication type:
- Article
Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2015070
- By:
- Publication type:
- Article
Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus).
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016013
- By:
- Publication type:
- Article
The comparative advantage of South Africa soybean production.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2015069
- By:
- Publication type:
- Article