Works matching IS 22520937 AND DT 2024 AND VI 13 AND IP 4

Results: 8

Cold Plasma Pretreatment of Rosemary before Air Drying: Impact on Phenols, Flavonoids, Antioxidants and Antibacterial Properties.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 249, doi. 10.22101/JRIFST.2024.419170.1524

By:

Nedamani, Azadeh Ranjbar;
Mohkami, Zaynab;
Elikae, Zahra

Publication type:

Article

Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 243, doi. 10.22101/JRIFST.2024.419331.1525

By:

Naufalin, Rifda;
Rizki, Nabilla Mutia;
Arsil, Poppy

Publication type:

Article

Characterization of Collagen Extracted from Chicken and Duck Eggshell Membrane.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 235, doi. 10.22101/JRIFST.2024.425085.1535

By:

Malahayati, Nura;
Widowati, Tri Wardhani

Publication type:

Article

Effect of In vitro Digestion on the Bioaccessibility of Antioxidants Capacity in Boiled and Brewed Bidara Leaf Tea (Ziziphus spina-christi).

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 227, doi. 10.22101/JRIFST.2024.421421.1529

By:

Rialdi, Azzahra Putri;
Prangdimurti, Endang;
Saraswati, Saraswati

Publication type:

Article

Effect of African Yam Bean and Carrot Flour Blends Supplementation on the Physicochemical and Microbial Quality of Malted Pearl Millet Flour.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 219, doi. 10.22101/JRIFST.2024.397648.1471

By:

Bello, Florence A.;
Udo, Gideon F.

Publication type:

Article

Effect of Storage Conditions on Astaxanthin and Total Microbial Count of Dried Sergestid Shrimp (Acetes species) Product.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 211, doi. 10.22101/JRIFST.2024.398836.1476

By:

Cao Xuan Thuy;
Thi Yen Nhi Tran;
Thanh Truc Tran;
Bach Long Tran;
Thi Ngoc Tram Ho;
Binh An Pham;
Ngoc Duc Vu

Publication type:

Article

Enhancing White Pan Bread Excellence: Optimizing Dough Properties and Quality using Wheat and Extruded Cassava Flour Blends.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 201, doi. 10.22101/JRIFST.2024.403300.1493

By:

Yunusa, Bello Mohmmed;
Ibrahim, Umar;
Jiddum, Fatima Abdullahi

Publication type:

Article

Investigation of Antioxidant Potential of the Ethanolic Extract from Nelumbo Nucifera by Immersion and Ultrasound-assisted Extraction Techniques.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 187, doi. 10.22101/JRIFST.2024.396381.1467

By:

Rabiepour, Alireza;
Babakhani, Aria;
Rahimabadi, Eshagh Zakipour

Publication type:

Article