Works matching IS 22520937 AND DT 2024 AND VI 13 AND IP 2
Results: 8
Image Analysis for Detection of Crocin Content and Growth Index of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 65, doi. 10.22101/JRIFST.2023.375070.1414
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Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 57, doi. 10.22101/JRIFST.2023.387119.1443
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Optimization of Nisin and EDTA Concentration in Antimicrobial Film Based on Psyllium Seed Hydrocolloid by Response Surface Methodology.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 49, doi. 10.22101/JRIFST.2023.367074.1403
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Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 109, doi. 10.22101/JRIFST.2023.399108.1480
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Concentration and Risk Assessment Analysis of Polycyclic Aromatic Hydrocarbons Associated with Consuming Procambarus Clarkii (Cray fish) in Nigeria.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 101, doi. 10.22101/JRIFST.2023.391567.1449
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Investigation Effect of Liquid Arenga Sugar's Evaporation Temperature under Vacuum Pressure.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 95, doi. 10.22101/JRIFST.2023.382932.1432
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Phenolics and Bioactivities of Symplocos cochinchinensis Leaf Extracts Obtained by Conventional Solvent, Enzyme and Ultrasound Assisted Extractions.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 89, doi. 10.22101/JRIFST.2023.390248.1446
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Comparison of Two Extraction Methods from Sargassum angustifolium and Padina distromatic on their Pharmaceutical Applications.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 2, p. 79, doi. 10.22101/JRIFST.2023.392568.1454
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- Article