Works matching IS 22520937 AND DT 2024 AND VI 13 AND IP 1
Results: 8
Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 43, doi. 10.22101/jrifst.2023.374001.1415
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Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 37, doi. 10.22101/jrifst.2023.368949.1406
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Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 27, doi. 10.22101/jrifst.2023.353563.1381
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Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 23, doi. 10.22101/jrifst.2023.357467.1388
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Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 17, doi. 10.22101/jrifst.2023.349221.1378
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Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 11, doi. 10.22101/jrifst.2023.363603.1398
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Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 5, doi. 10.22101/JRIFST.2022.360993.1391
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Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 1, p. 1, doi. 10.22101/jrifst.2022.341609.1363
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- Article