Works matching IS 22520937 AND DT 2023 AND VI 12 AND IP 1
Results: 8
Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix).
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 105, doi. 10.22101/JRIFST.2022.354652.1382
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Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 93, doi. 10.22101/JRIFST.2022.347851.1376
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Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 77, doi. 10.22101/JRIFST.2022.340359.1353
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Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 55, doi. 10.22101/JRIFST.2022.347104.1374
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Structural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 39, doi. 10.22101/JRIFST.2022.338470.1349
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Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.).
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 29, doi. 10.22101/JRIFST.2022.318617.1304
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Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 15, doi. 10.22101/JRIFST.2022.315543.1299
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Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 1, doi. 10.22101/JRIFST.2022.300154.1274
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- Article