Works matching IS 22520937 AND DT 2022 AND VI 11 AND IP 2
Results: 8
The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 101, doi. 10.22101/JRIFST.2022.340779.1356
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- Article
The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 91, doi. 10.22101/JRIFST.2022.330479.1330
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Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 75, doi. 10.22101/JRIFST.2022.330136.1338
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Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 61, doi. 10.22101/JRIFST.2022.328783.1331
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Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 47, doi. 10.22101/JRIFST.2022.330178.1329
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Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 33, doi. 10.22101/JRIFST.2022.326416.1321
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Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 15, doi. 10.22101/JRIFST.2021.296541.1261
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Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 1, doi. 10.22101/JRIFST.2021.299415.1270
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- Article