Found: 8
Select item for more details and to access through your institution.
The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 275, doi. 10.22101/JRIFST.2022.309903.1285
- By:
- Publication type:
- Article
Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 319, doi. 10.22101/JRIFST.2022.335542.1343
- By:
- Publication type:
- Article
Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 303, doi. 10.22101/JRIFST.2022.334773.1341
- By:
- Publication type:
- Article
Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 291, doi. 10.22101/JRIFST.2022.320691.1308
- By:
- Publication type:
- Article
Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris).
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 223, doi. 10.22101/JRIFST.2022.302872.1275
- By:
- Publication type:
- Article
Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 257, doi. 10.22101/JRIFST.2022.318480.1303
- By:
- Publication type:
- Article
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 247, doi. 10.22101/JRIFST.2022.300264.1273
- By:
- Publication type:
- Article
Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 233, doi. 10.22101/JRIFST.2022.306907.1279
- By:
- Publication type:
- Article