Works matching IS 22402845 AND DT 2017 AND VI 6 AND IP 1
Results: 2
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria.
- Published in:
- Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 7, doi. 10.4081/aab.2017.6458
- By:
- Publication type:
- Article
The flavor and taste of cereal Chinese vinegars.
- Published in:
- Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370
- By:
- Publication type:
- Article