Fermentation strategy to produce high gluconate vinegar.Published in:Acetic Acid Bacteria, 2016, v. 5, n. 1, p. 1, doi. 10.4081/aab.2016.6067By:Giudici, Paolo;De Vero, Luciana;Gullo, Maria;Solieri, Lisa;Lemmetti, FedericoPublication type:Article