Works matching IS 22402845 AND DT 2015 AND VI 4 AND IP 1S
Results: 51
CELLULOSE PRODUCING ACETIC ACID BACTERIA: SCREENING TOWARDS APPLICATIONS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23
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- Publication type:
- Article
RESEARCH ON FERMENTATION WITH ONE LIQUID-PHASE AND DOUBLE SOLID-PHASES.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23
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- Article
PRODUCING MATURE VINEGAR WITH WHOLE INTELLIGENT EQUIPMENT.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23
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- Article
DEVELOPMENT OF TARTARY BUCKWHEAT VINEGAR WITH HIGH GABA AND D-CI.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22
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- Publication type:
- Article
ACETATE NOT HYDRION CAN PROMOTE ACETIC ACID OF ACETIC ACID BACTERIA DURING LIQUID-STATE FERMENTATION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22
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- Publication type:
- Article
KOMAGATAEIBACTER HAINANENSIS SP. NOV., A NOVEL CELLULOSE-PRODUCING STRAIN ISOLATED FROM COCONUT MILK.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22
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- Publication type:
- Article
STRAWBERRY PURÉE: SELECTIVE BIO-TRANSFORMATION OF ITS GLUCOSE CONTENT INTO GLUCONIC ACID. INFLUENCE OF THE INITIAL CONCENTRATION OF SUBSTRATE ON THE STABILITY OF THE PRODUCT.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 21
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- Publication type:
- Article
ISOLATION, SCREENING AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM DAQU OF SHANXI AGED VINEGAR.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 21
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEATS (CRISPR) LOCI IN THE ACETIC ACID BACTERIA.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
ISOLATION AND PRELIMINARY IDENTIFICATION OF BACILLUS IN DAQU OF SHANXI MATURE VINEGAR.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
ISOLATION AND IDENTIFICATION OF GAS-PRODUCING MICROORGANISM IN AGED VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
SEPARATION AND CULTURE OF SUPERIOR ACETIC ACID BACTERIA FROM HAINING YUFENG TRADITIONAL ROSE VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
OPTIMIZATION OF TWO-DIMENSIONAL ELECTROPHORESIS PROCESS FOR PROTEOMIC ANALYSIS OF ACETOBACTER PASTEURIANUS INDUSTRIAL PELLETS.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 19
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- Publication type:
- Article
GLOBAL INSIGHTS ON ACETIC ACID RESISTANCE MECHANISMS AND GENETIC STABILITY OF ACETOBACTER PASTEURIANUS STRAINS BY COMPARATIVE GENOMICS.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 19
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- Publication type:
- Article
COMPARATIVE ANALYSIS FOR OPERONS BASED ON ACETOBACTER PASTEURIANUS GENOME.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
SCREENING OF ACETOBACTER PASTEURIANUS MUTANT WITH ETHANOL TOLERANCE BY A NEW ATMOSPHERIC AND ROOM TEMPERATURE PLASMA.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
SPROUTED RICE IN THE HUSK AS A SUBSTRATE OF YONGCHUN MONASCUS VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
RESEARCH OF DIFFERENT STERILIZED METHODS SOLVING AGED VINEGAR GAS PRODUCTION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
STUDY ON IMPROVING IDENTIFICATION OF VINEGAR BY ELECTRONIC NOSE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
ANALYSIS ON THE CHARACTERISTIC COMPOSITION OF SHANXI AGED VINEGAR.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 17
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- Publication type:
- Article
ANALYSES OF SHANXI AGED VINEGAR CONSTITUENTS AND THEIR EFFECTS ON ANTI-CANCER ACTIVITIES.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 17
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- Publication type:
- Article
ENGINEERING GLUCONOBACTER OXYDANS FOR VALUE-ADDED PRODUCT PRODUCTION AND SIMPLIFIED PRODUCT RECOVERY.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 16
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- Publication type:
- Article
CHARACTERIZATION OF A NOVEL HETEROPOLYSACCHARIDE PRODUCED BY KOZAKIA BALIENSIS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 15
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- Publication type:
- Article
THE FORMATION PROCESS OF SPHERE-LIKE BACTERIAL CELLULOSE PRODUCED IN AGITATED CULTURE AND ITS CHARACTERIZATION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 15
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- Publication type:
- Article
GLUCONIC ACID BIOPRODUCTION BY ACETIC ACID BACTERIA, A DIFFICULT EQUILIBRIUM TO REACH.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 14
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- Publication type:
- Article
HOW TO MAKE GLUCONOBACTER OXYDANS FIT FOR THE FUTURE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 14
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- Publication type:
- Article
A GLIMPSE INTO THE FUTURE OF VINEGAR PRODUCTION TECHNOLOGY AND THE DEVELOPMENT OF A VIRTUAL BREWING ASSISTANT.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 13
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- Publication type:
- Article
OVERVIEW OF ENGINEERING TASKS AND TYPICAL EQUIPMENT DESIGN FOR INDUSTRIAL VINEGAR PLANTS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12
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- Publication type:
- Article
STUDY ON-SELF-INDUCING REACTOR AND ITS APPLICATION IN VINEGAR AND YEAST PRODUCTION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12
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- Publication type:
- Article
SOLID STATE FERMENTATION PROCESS ENHANCED BY VIBRO-FLUIDIZATION.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12
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- Publication type:
- Article
ACETIC ACID BACTERIA OF UNIMORE MICROBIAL CULTURE COLLECTION: FROM STRAINS PRESERVATION TO SELECTED STARTER CULTURES DISTRIBUTION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 11
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- Publication type:
- Article
DETERMINATION OF DEHYDROGENASE ACTIVITY IN GLUCONOBACTER AND ACETOBACTER STRAINS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 10
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- Publication type:
- Article
LEVANSUCRASE DIVERSITY AMONG DIFFERENT GENERA OF ACETIC ACID BACTERIA.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 10
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- Publication type:
- Article
HIGH STRENGTH ACETIC ACID PRODUCTION IN ACETOBACTER PASTEURIANUS BY TRANSCRIPTIONAL ANALYSIS AND ENHANCEMENT OF ALCOHOL RESPIRATORY CHAIN RUN.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 9
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- Publication type:
- Article
ZINC AND COPPER INDUCE OVEREXPRESSION OF BACTERIAL CELLULOSE SYNTHASE OPERON IN KOMAGATAEIBACTER EUROPAEUS 5P3.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 9
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- Publication type:
- Article
SPECIFIC FEATURES CONFERRING HIGH ACID RESISTANCE TO KOMAGATAEIBACTER SPP.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 8
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- Publication type:
- Article
USE OF GENETIC TOOLS FOR THE PHYSIOLOGICAL CHARACTERIZATION, ISOLATION AND APPLICATION OF MEMBRANE-BOUND DEHYDROGENASES FROM ACETIC ACID BACTERIA.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 8
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- Publication type:
- Article
SCREENING AND IDENTIFICATION OF ANTAGONISTIC BACTERIA FROM SHANXI MATURE VINEGAR AND ANALYSIS OF ANTIBACTERIAL SUBSTANCES.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7
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- Publication type:
- Article
BATCH-TO-BATCH UNIFORMITY OF BACTERIAL AND FUNGAL COMMUNITY SUCCESSION IN THE ACETIC ACID FERMENTATION OF ZHENJIANG AROMATIC VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7
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- Publication type:
- Article
STUDY ON MICROORGANISMS INVOLVED IN SHANXI AGED VINEGAR FERMENTATION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7
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- Publication type:
- Article
IDENTIFICATION OF ACETIC ACID BACTERIA THROUGH MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT MASS SPECTROMETRY.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 6
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- Publication type:
- Article
THE OCCURRENCE OF ACETIC ACID BACTERIA: UBIQUITOUS OR NICHE-SPECIFIC?
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 6
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- Publication type:
- Article
ACETIC ACID FERMENTATION AT HIGH TEMPERATURE BY A THERMOTOLERANT ACETOBACTER PASTEURIANUS T24 FROM SELF-ADAPTION EXPERIMENT.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5
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- Publication type:
- Article
PRODUCTION AND CHARACTERISTICS OF HIGH QUALITY VINEGAR FROM SUGARCANE JUICE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5
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- Publication type:
- Article
MIXED CULTURE OF SACCHAROMYCES CEREVISIAE AND ACETOBACTER PASTEURIANUS FOR ACETIC ACID PRODUCTION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5
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- Publication type:
- Article
DETERMINATION OF RHEOLOGICAL PROPERTIES AND ITS RELATIONSHIP WITH TOTAL AROMA RELEASE IN SHANXI AGED VINEGAR BY RHEOMETER AND SOLID PHASE MICROEXTRACTION COUPLED WITH GC-MS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4
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- Publication type:
- Article
EFFECT OF MATURE PROCESS ON VOLATILE COMPOUNDS OF SHANXI MATURE VINEGAR, A TRADITIONAL CHINESE VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4
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- Publication type:
- Article
ANALYSIS OF POLYPHENOLS AND FLAVONOIDS, THE KEY INDEX FOR SHANXI EXTRA AGED VINEGAR, AND THEIR CORRELATION WITH ANTIOXIDANT CAPACITY.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 3
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- Publication type:
- Article
FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
INVESTIGATION AND APPLICATION OF ACETIC ACID BACTERIA IN CHINA - CHINESE CEREAL VINEGAR AS A MAIN EXAMPLE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 1
- By:
- Publication type:
- Article