Works matching IS 22402845 AND DT 2013 AND VI 2 AND IP 1
Results: 10
Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 62, doi. 10.4081/aab.2013.s1.e10
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- Article
Significance and management of acetic acid bacteria culture collections.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 54, doi. 10.4081/aab.2013.s1.e9
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- Article
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 47, doi. 10.4081/aab.2013.s1.e8
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- Article
The effect of phytohormones on the growth, cellulose production and pellicle properties of Gluconacetobacter xylinus ATCC 53582.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 39, doi. 10.4081/aab.2013.s1.e7
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- Article
Analysis of variation of main components during aging process of Shanxi Aged Vinegar.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 31, doi. 10.4081/aab.2013.s1.e6
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- Article
Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 24, doi. 10.4081/aab.2013.s1.e5
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- Article
Acetic acid bacteria in grape must.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 19, doi. 10.4081/aab.2013.s1.e4
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- Article
Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 9, doi. 10.4081/aab.2013.s1.e3
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- Article
The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 2, doi. 10.4081/aab.2013.s1.e2
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- Article
Acetic acid bacteria: features and impact in bio-applications.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 1, doi. 10.4081/aab.2013.s1.e1
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- Article