Works matching IS 22397132 AND DT 2025 AND VI 14 AND IP 1

Results: 10

Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.13199
By:
- Siddi, Giuliana;
- Piras, Francesca;
- Meloni, Maria Pina;
- Migoni, Mattia;
- Cuccu, Mario;
- Simbula, Fabrizio;
- Serra, Eleonora;
- Crobu, Luigi;
- Casula, Myriam;
- Manca, Fabiana;
- Sau, Alessio;
- Gymoese, Pernille;
- Fredriksson-Ahomaa, Maria;
- De Santis, Enrico Pietro Luigi;
- Scarano, Christian
Publication type:
Article
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2025.13171
By:
- Spatola, Gabriele;
- Giusti, Alice;
- Gasperetti, Laura;
- Nuvoloni, Roberta;
- Dalmasso, Alessandra;
- Chiesa, Francesco;
- Armani, Andrea
Publication type:
Article
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos).
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.13085
By:
- Kusumawati, Evi;
- Candriasih, Putu;
- Astati, Astati
Publication type:
Article
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12971
By:
- Conter, Mauro
Publication type:
Article
Heavy metal(loid) bioaccumulation in fish and its implications for human health.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12782
By:
- Almashhadany, Dhary Alewy;
- Rashid, Rzgar Farooq;
- Altaif, Khalil Ibrahim;
- Mohammed, Sarhang Hayyas;
- Mohammed, Hero Ismael;
- Al-Bader, Salah Mahdi
Publication type:
Article
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2025.12691
By:
- Barmettler, Karen;
- Boss, Sara;
- Biggel, Michael;
- Stephan, Roger
Publication type:
Article
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy).
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12744
By:
- Peruzy, Maria Francesca;
- Smaldone, Giorgio;
- Gammarano, Nicoletta;
- Cucciniello, Fausta;
- Murru, Nicoletta
Publication type:
Article
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.11901
By:
- Stella, Simone;
- Ghislanzoni, Giacomo;
- Borella, Gualtiero;
- Zanutto, Massimo;
- Longhi, Daniela;
- Bernardi, Cristian;
- Tirloni, Erica
Publication type:
Article
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444
By:
- Di Bella, Sara;
- Branciari, Raffaella;
- Scoppetta, Fausto;
- Leo, Antonella;
- Haouet, Naceur M.;
- Framboas, Marisa;
- Mercuri, Maria Lucia;
- Roila, Rossana;
- Ranucci, David;
- Valiani, Andrea
Publication type:
Article
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt.
Published in:
Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12494
By:
- Piedra, Valeria;
- Usaga, Jessie;
- Redondo-Solano, Mauricio;
- Uribe-Lorío, Lidieth;
- Valenzuela-Martínez, Carol;
- Barboza, Natalia
Publication type:
Article