Works matching IS 22397132 AND DT 2024 AND VI 13 AND IP 3
Results: 7
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 50, doi. 10.4081/ijfs.2024.12554
- By:
- Publication type:
- Article
African swine fever: implications for the Italian pork trade.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 42, doi. 10.4081/ijfs.2024.12489
- By:
- Publication type:
- Article
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 12, doi. 10.4081/ijfs.2024.12217
- By:
- Publication type:
- Article
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 23, doi. 10.4081/ijfs.2024.12379
- By:
- Publication type:
- Article
Human enteric viruses' detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 17, doi. 10.4081/ijfs.2024.12349
- By:
- Publication type:
- Article
Review of foodborne helicobacteriosis.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 1, doi. 10.4081/ijfs.2024.12176
- By:
- Publication type:
- Article