A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia's effort.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
Works matching IS 22397132 AND DT 2024 AND VI 13 AND IP 2
Results: 14
1
2
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. N.PAG, doi. 10.4081/ijfs.2024.11667
- By:
- Publication type:
- Article
3
Qualitative characteristics of sheep's and goat's milk in Albania.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12122
- By:
- Publication type:
- Article
4
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12142
- By:
- Publication type:
- Article
5
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205
- By:
- Publication type:
- Article
6
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210
- By:
- Publication type:
- Article
7
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12216
- By:
- Publication type:
- Article
8
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy).
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12218
- By:
- Publication type:
- Article
9
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12241
- By:
- Publication type:
- Article
10
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12257
- By:
- Publication type:
- Article
11
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12286
- By:
- Publication type:
- Article
12
Microsporidian heavy infection in a batch of salted and dried cod.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12333
- By:
- Publication type:
- Article
13
Analysis of the original notifications in the Tuscany region "Rapid Alert System for Food and Feed" in the seven-year period 2015-2021.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12341
- By:
- Publication type:
- Article
14
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12342
- By:
- Publication type:
- Article