Works matching IS 22397132 AND DT 2023 AND VI 12 AND IP 2

Results: 12

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11325
By:
- Renato Micheli, Massimo;
- Micheli, Renato;
- Guarnieri, Chiara;
- Rosamilia, Alfonso
Publication type:
Article
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11135
By:
- Castello, Annamaria;
- Piraino, Chiara;
- Butera, Gaspare;
- Alio, Vincenzina;
- Cardamone, Cinzia;
- Oliveri, Giuseppa;
- Cascone, Giuseppe;
- Ciravolo, Cosimo;
- Costa, Antonella
Publication type:
Article
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11134
By:
- Castello, Annamaria;
- Lo Cascio, Giovanni;
- Ferraro, Clelia;
- Pantano, Licia;
- Costa, Antonella;
- Butera, Gaspare;
- Oliveri, Giuseppa;
- Rizzuto, Maria Laura;
- Alduina, Rosa;
- Cardamone, Cinzia
Publication type:
Article
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11123
By:
- Sabatelli, Sonia;
- Gambi, Lorenzo;
- Baiguera, Cristina;
- Paterlini, Franco;
- Mami, Filippo Lelli;
- Uboldi, Laura;
- Daminelli, Paolo;
- Biancardi, Alberto
Publication type:
Article
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11117
By:
- Malloggi, Chiara;
- Tinacci, Lara;
- Giusti, Alice;
- Galli, Federico;
- Dall'Ara, Sonia;
- Marconi, Paola;
- Gasperetti, Laura;
- Armani, Andrea
Publication type:
Article
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11103
By:
- Currò, Sarah;
- Fasolato, Luca;
- Balzan, Stefania;
- Biziato, Giacomo;
- Paesanti, Francesco;
- Bargelloni, Luca;
- Cardazzo, Barbara;
- Novelli, Enrico
Publication type:
Article
Shelf-life of sheep arrosticini packaged in protective atmosphere.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11087
By:
- Stella, Simone;
- Bernardi, Cristian;
- Fioretti, Massimo;
- Lorenzini, Lodovico;
- Tirloni, Erica
Publication type:
Article
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11060
By:
- Meloni, Maria Pina;
- Piras, Francesca;
- Siddi, Giuliana;
- Sanna, Rita;
- Lai, Roberta;
- Simbula, Fabrizio;
- Cabras, Daniela;
- Maurichi, Maria;
- Asara, Giovanna;
- Luigi De Santis, Enrico Pietro;
- Scarano, Christian
Publication type:
Article
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11037
By:
- Varrà, Maria Olga;
- Husáková, Lenka;
- Patočka, Jan;
- Ianieri, Adriana;
- Ghidini, Sergio;
- Zanardi, Emanuela
Publication type:
Article
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10906
By:
- Quaglia, Nicoletta Cristiana;
- Capuozzo, Flavia;
- Ceci, Edmondo;
- Cometa, Stefania;
- Di Pinto, Angela;
- Mottola, Anna;
- Piredda, Roberta;
- Dambrosio, Angela
Publication type:
Article
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10819
By:
- Siddi, Giuliana;
- Piras, Francesca;
- Meloni, Maria Pina;
- Casti, Daniele;
- Spanu, Carlo;
- Pala, Carlo;
- Mocci, Anna Maria;
- Piga, Carlo;
- Di Salvo, Riccardo;
- De Santis, Enrico;
- Scarano, Christian
Publication type:
Article
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.9971
By:
- Armellini, Alessia;
- Ferri, Gianluigi;
- Lauteri, Carlotta;
- De Camillis, Antonio;
- Pennisi, Luca
Publication type:
Article