Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 4

Results: 7

Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 9, doi. 10.4081/ijfs.2022.10370

By:

Al-Afifi, Ayman H.;
Almashhadany, Dhary Alewy;
Al-Azazi, Aziz S. H.;
Khalaf, Ahmed M.;
Ahmed Odhah, Mohammed Naji;
Al-Gabri, Naif A.

Publication type:

Article

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899

By:

Pasquali, Frédérique;
Gambi, Lucia;
De Cesare, Alessandra;
Crippa, Cecilia;
Cadavez, Vasco;
GonzalesBarron, Ursula;
Valero, Antonio;
Achemchem, Fouad;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo

Publication type:

Article

Bread packaging techniques and trends.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 28, doi. 10.4081/ijfs.2022.10771

By:

S., Malathy Aravindan;
S., Periyar Selvam;
Subramaniyan, Vishnupriya;
Subramanian, Sanjana;
Sathiavelu, Mythili

Publication type:

Article

Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 22, doi. 10.4081/ijfs.2022.10761

By:

Villani, Cecilia;
Piccioni, Rolando

Publication type:

Article

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 16, doi. 10.4081/ijfs.2022.10738

By:

Lorenzoni, Giuseppa;
Melillo, Rita;
Mudadu, Alessandro Graziano;
Piras, Gabriella;
Cau, Simona;
Usai, Katia;
Corda, Luisa;
Salza, Sara;
Tedde, Tiziana;
Vodret, Bruna;
Virgilio, Sebastiano;
Meloni, Domenico

Publication type:

Article

Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 1, doi. 10.4081/ijfs.2022.10022

By:

Traversa, Amaranta;
Rubinetti, Francesca;
Lanzilli, Sarah;
Bervini, Roberta;
Bruatto, Guido;
Coruzzi, Emanuele;
Gilli, Maurizio;
Mendolicchio, Arianna;
Osella, Emanuele;
Stassi, Enzo;
Biglia, Claudio

Publication type:

Article

Atmosferic pressure non-thermal plasma: Preliminary investigation.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 6, doi. 10.4081/ijfs.2022.10043

By:

Galassi, Alessandro;
Ferrucci, Luca;
Costanzi, Marco;
Vallone, Lisa

Publication type:

Article