Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 4
Results: 7
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899
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- Article
Bread packaging techniques and trends.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 28, doi. 10.4081/ijfs.2022.10771
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- Article
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 22, doi. 10.4081/ijfs.2022.10761
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- Article
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 16, doi. 10.4081/ijfs.2022.10738
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- Article
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 9, doi. 10.4081/ijfs.2022.10370
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- Article
Atmosferic pressure non-thermal plasma: Preliminary investigation.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 6, doi. 10.4081/ijfs.2022.10043
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- Article
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 1, doi. 10.4081/ijfs.2022.10022
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- Article