Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 3

Results: 9

Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10221

By:

Yenew, Chalachew;
Andualem, Minwuyelet;
Tadele, Fitalew;
Mulatu, Sileshi;
Atikilt, Getaneh;
Gebeyehu, Asaye Alamneh

Publication type:

Article

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466

By:

Vuoso, Valeria;
Gogliettino, Marta;
Di Paolo, Marika;
Agrillo, Bruna;
Ambrosio, Rosa Luisa;
Anastasio, Aniello;
Palmieri, Gianna

Publication type:

Article

Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10510

By:

Titik Budiati;
Wahyu Suryaningsih;
Titania Nur Bethiana

Publication type:

Article

DNA metabarcoding for identification of species used in fish burgers.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10412

By:

Mottola, Anna;
Piredda, Roberta;
Catanese, Gaetano;
Giorelli, Federica;
Cagnazzo, Gloria;
Ciccarese, Giuseppina;
Dambrosio, Angela;
Quaglia, Nicoletta Cristiana;
Di Pinto, Angela

Publication type:

Article

Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10346

By:

Piccinini, Andrea;
Ferri, Gianluigi;
Olivastri, Alberto;
Rossi, Fabio;
Festino, Anna Rita;
Vergara, Alberto

Publication type:

Article

Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10160

By:

Ghidini, Sergio;
De Luca, Silvio;
Rodríguez-López, Pedro;
Simon, Ancuţa Cezara;
Liuzzo, Gaetano;
Poli, Luca;
Ianieri, Adriana;
Zanardi, Emanuela

Publication type:

Article

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10051

By:

Ali, Shinawar Waseem;
Ahmad, Mateen;
Asif, Memoona;
Amir, Rai Muhammad;
Ali, Ahmad

Publication type:

Article

Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10044

By:

Giusti, Alice;
Tinacci, Lara;
Verdigi, Francesco;
Narducci, Roberto;
Gasperetti, Laura;
Armani, Andrea

Publication type:

Article

Effect of different cooking treatments on the residual level of sulphites in shrimps.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10029

By:

Berardi, Giovanna;
Di Taranto, Aurelia;
Vita, Valeria;
Marseglia, Ciro;
Iammarino, Marco

Publication type:

Article