Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 3

Results: 9

Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10510
By:
- Titik Budiati;
- Wahyu Suryaningsih;
- Titania Nur Bethiana
Publication type:
Article
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466
By:
- Vuoso, Valeria;
- Gogliettino, Marta;
- Di Paolo, Marika;
- Agrillo, Bruna;
- Ambrosio, Rosa Luisa;
- Anastasio, Aniello;
- Palmieri, Gianna
Publication type:
Article
DNA metabarcoding for identification of species used in fish burgers.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10412
By:
- Mottola, Anna;
- Piredda, Roberta;
- Catanese, Gaetano;
- Giorelli, Federica;
- Cagnazzo, Gloria;
- Ciccarese, Giuseppina;
- Dambrosio, Angela;
- Quaglia, Nicoletta Cristiana;
- Di Pinto, Angela
Publication type:
Article
Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10346
By:
- Piccinini, Andrea;
- Ferri, Gianluigi;
- Olivastri, Alberto;
- Rossi, Fabio;
- Festino, Anna Rita;
- Vergara, Alberto
Publication type:
Article
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10160
By:
- Ghidini, Sergio;
- De Luca, Silvio;
- Rodríguez-López, Pedro;
- Simon, Ancuţa Cezara;
- Liuzzo, Gaetano;
- Poli, Luca;
- Ianieri, Adriana;
- Zanardi, Emanuela
Publication type:
Article
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10051
By:
- Ali, Shinawar Waseem;
- Ahmad, Mateen;
- Asif, Memoona;
- Amir, Rai Muhammad;
- Ali, Ahmad
Publication type:
Article
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10044
By:
- Giusti, Alice;
- Tinacci, Lara;
- Verdigi, Francesco;
- Narducci, Roberto;
- Gasperetti, Laura;
- Armani, Andrea
Publication type:
Article
Effect of different cooking treatments on the residual level of sulphites in shrimps.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10029
By:
- Berardi, Giovanna;
- Di Taranto, Aurelia;
- Vita, Valeria;
- Marseglia, Ciro;
- Iammarino, Marco
Publication type:
Article
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10221
By:
- Yenew, Chalachew;
- Andualem, Minwuyelet;
- Tadele, Fitalew;
- Mulatu, Sileshi;
- Atikilt, Getaneh;
- Gebeyehu, Asaye Alamneh
Publication type:
Article