Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 2

Results: 14

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 83, doi. 10.4081/ijfs.2022.10368
By:
- Siddi, Giuliana;
- Piras, Francesca;
- Spanu, Vincenzo;
- Meloni, Maria Pina;
- Sanna, Rita;
- Carta, Nadia;
- Errico, Marco;
- Cuccu, Mario;
- De Santis, Enrico Pietro Luigi;
- Scarano, Christian
Publication type:
Article
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 77, doi. 10.4081/ijfs.2022.10350
By:
- Panebianco, Felice;
- Rubiola, Selene;
- Chiesa, Francesco;
- Civera, Tiziana;
- Di Ciccio, Pierluigi Aldo
Publication type:
Article
Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 73, doi. 10.4081/ijfs.2022.10320
By:
- Venuti, Iolanda;
- Ceruso, Marina;
- D'Angelo, Caterina;
- Casillo, Angela;
- Pepe, Tiziana
Publication type:
Article
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 64, doi. 10.4081/ijfs.2022.10289
By:
- Coroneo, Valentina;
- Marras, Luisa;
- Giaccone, Valerio;
- Conficoni, Daniele;
- Stefania Brignardello, Silvana Anna;
- Bissacco, Elisa;
- Trapella, Claudio;
- Alogna, Andrea;
- Gentili, Valentina;
- Parisi, Antonio;
- Loi, Federica;
- Cappai, Stefano;
- Pisanu, Margherita;
- Cogoni, Maria Paola
Publication type:
Article
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 60, doi. 10.4081/ijfs.2022.10220
By:
- Almashhadany, Dhary Alewy;
- Mayas, Sara Mohammed;
- Ali, Noor Lutphy
Publication type:
Article
Late blowing defect in Grottone cheese: detection of clostridia and control strategies.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 53, doi. 10.4081/ijfs.2022.10162
By:
- Peruzy, Maria Francesca;
- Blaiotta, Giuseppe;
- Aponte, Maria;
- De Sena, Maria;
- Murru, Nicoletta
Publication type:
Article
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 43, doi. 10.4081/ijfs.2022.10070
By:
- Grispoldi, Luca;
- Karama, Musafiri;
- El-Ashram, Saeed;
- Saraiva, Cristina;
- García-Díez, Juan;
- Chalias, Athanasios;
- Cenci-Goga, Beniamino
Publication type:
Article
Effect of packaging and storage conditions on some quality traits of bovine meat.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038
By:
- Grispoldi, Luca;
- Chalias, Athanasios;
- Barzi, Eleonora;
- Pecorari, Laura;
- Tassinari, Marco;
- Saraiva, Cristina;
- García-Díez, Juan;
- Karama, Musafiri;
- El-Ashram, Saeed;
- Traina, Giovanna;
- Cenci-Goga, Beniamino T.
Publication type:
Article
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 1, doi. 10.4081/ijfs.2022.9885
By:
- Mbombo-Dweba, Tulisiwe P.;
- Mbajiorgu, Christian A.;
- Oguttu, James W.
Publication type:
Article
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 25, doi. 10.4081/ijfs.2022.9983
By:
- Crippa, Cecilia;
- Pasquali, Frédérique;
- Lucchi, Alex;
- Gambi, Lucia;
- De Cesare, Alessandra
Publication type:
Article
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 19, doi. 10.4081/ijfs.2022.9980
By:
- Lauteri, Carlotta;
- Festino, Anna Rita;
- Conter, Mauro;
- Vergara, Alberto
Publication type:
Article
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 14, doi. 10.4081/ijfs.2022.9979
By:
- Ferri, Gianluigi;
- Piccinini, Andrea;
- Olivastri, Alberto;
- Vergara, Alberto
Publication type:
Article
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 7, doi. 10.4081/ijfs.2022.9972
By:
- Carmosino, Ilaria;
- Bonardi, Silvia;
- Rega, Martina;
- Luppi, Andrea;
- Lamperti, Luca;
- Ossiprandi, Maria Cristina;
- Bacci, Cristina
Publication type:
Article
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 31, doi. 10.4081/ijfs.2022.9998
By:
- Circella, Elena;
- Casalino, Gaia;
- Camarda, Antonio;
- Schiavone, Antonella;
- D'Amico, Francesco;
- Dimuccio, Michela Maria;
- Pugliese, Nicola;
- Ceci, Edmondo;
- Romito, Diana;
- Bozzo, Giancarlo
Publication type:
Article