Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 1

Results: 10

Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10039
By:
- Pedonese, Francesca;
- Longo, Eleonora;
- Torracca, Beatrice;
- Najar, Basma;
- Fratini, Filippo;
- Nuvoloni, Roberta
Publication type:
Article
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10035
By:
- Stella, Simone;
- Tirloni, Erica;
- Bernardi, Cristian;
- Acerbis, Greta;
- Manginelli, Teresa
Publication type:
Article
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10034
By:
- Stella, Simone;
- Bernardi, Cristian;
- Timaco, Davide;
- Tirloni, Erica
Publication type:
Article
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus).
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10019
By:
- Giarratana, Filippo;
- Panebianco, Felice;
- Nalbone, Luca;
- Ziino, Graziella;
- Valenti, Davide;
- Giuffrida, Alessandro
Publication type:
Article
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9981
By:
- Giarratana, Filippo;
- Nalbone, Luca;
- Ziino, Graziella;
- Donato, Giorgio;
- Maria Marotta, Stefania;
- Lamberta, Filippa;
- Giuffrida, Alessandro
Publication type:
Article
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9973
By:
- Mudadu, Alessandro Graziano;
- Maria Bazzoni, Anna;
- Melillo, Rita;
- Lorenzoni, Giuseppa;
- Piras, Gabriella;
- Salza, Sara;
- Cau, Simona;
- Soro, Barbara;
- Vodret, Bruna;
- Tedde, Tiziana;
- Fois, Nicola;
- Serra, Simonetto;
- Virgilio, Sebastiano;
- Meloni, Domenico
Publication type:
Article
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9970
By:
- Meloni, Domenico;
- Mudadu, Alessandro Graziano;
- Cesarina Abete, Maria;
- Maria Bazzoni, Anna;
- Griglione, Alessandra;
- Pederiva, Sabina;
- Stella, Caterina;
- Serra, Simonetto;
- Fois, Nicola;
- Esposito, Giuseppe;
- Squadrone, Stefania
Publication type:
Article
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9967
By:
- Peruzy, Maria Francesca;
- Cristiano, Daniela;
- Delibato, Elisabetta;
- D'Alessio, Nicola;
- Proroga, Yolande T. R.;
- Capozza, Rosaria Luana;
- Rippa, Antonio;
- Murru, Nicoletta
Publication type:
Article
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9956
By:
- Ciccarelli, Cesare;
- Leinoudi, Melina;
- Semeraro, Angela Marisa;
- Di Trani, Vittoria;
- Ciccarelli, Elena;
- Consorti, Gaia
Publication type:
Article
The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9914
By:
- Al-Akash, Hekmat;
- Arrah, Abdelhakeem Abu;
- Bhatti, Feyza;
- Maabreh, Roqia;
- Arrah, Riham Abu
Publication type:
Article