Works matching IS 22397132 AND DT 2021 AND VI 10 AND IP 3

Results: 8

Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily).
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 32, doi. 10.4081/ijfs.2021.9722
By:
- Parco, Alessio;
- Macaluso, Giusi;
- Foti, Maria;
- Vitale, Maria;
- Fisichella, Vittorio;
- Tolone, Marco;
- Loria, Guido Ruggero
Publication type:
Article
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 38, doi. 10.4081/ijfs.2021.9988
By:
- Tomasello, Federico;
- Pollesel, Marta;
- Mondo, Elisabetta;
- Savini, Federica;
- Scarpellini, Raffaele;
- Giacometti, Federica;
- Lorito, Luna;
- Tassinari, Marco;
- Cuomo, Sean;
- Piva, Silvia;
- Serraino, Andrea
Publication type:
Article
Update on animal welfare perception by Italian consumers: A descriptive survey.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 26, doi. 10.4081/ijfs.2021.9588
By:
- Rubini, Giulia;
- Nannoni, Eleonora;
- Di Pasquale, Jorgelina;
- Martelli, Giovanna;
- Sardi, Luca
Publication type:
Article
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean).
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 21, doi. 10.4081/ijfs.2021.9576
By:
- Montero, Natalia;
- Atzori, Marco;
- Marras, Barbara;
- Bettoschi, Alexandre;
- Nurchis, Pierpaolo;
- Coroneo, Valentina;
- Sanna, Clara;
- Schintu, Marco
Publication type:
Article
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 15, doi. 10.4081/ijfs.2021.9565
By:
- Venuti, Iolanda;
- Ceruso, Marina;
- Palma, Giuseppe;
- Smaldone, Giorgio;
- Pepe, Tiziana
Publication type:
Article
Growth potential of Listeria monocytogenes in veal tartare .
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 9, doi. 10.4081/ijfs.2021.9419
By:
- Stella, Simone;
- Bernardi, Cristian;
- Tirloni, Erica
Publication type:
Article
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 5, doi. 10.4081/ijfs.2021.9341
By:
- Simonavičienė, Ineta;
- Zakarienė, Gintarė;
- Lozoraitytė, Aušra;
- Zaborskienė, Gintarė;
- Gerulis, Gediminas;
- Stimbirys, Artūras
Publication type:
Article
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 1, doi. 10.4081/ijfs.2021.9034
By:
- Almashhadany, Dhary Alewy
Publication type:
Article