Works matching IS 22397132 AND DT 2021 AND VI 10 AND IP 2
1
- Italian Journal of Food Safety, 2021, v. 10, n. 2, p. 9, doi. 10.4081/ijfs.2021.9318
- Elzhraa, Fatma;
- Al-Ashmawy, Maha;
- El-Sherbini, Mohammed;
- Abdelkhalek, Adel
- Article
2
- Italian Journal of Food Safety, 2021, v. 10, n. 2, p. 5, doi. 10.4081/ijfs.2021.9281
- Mudadu, Alessandro G.;
- Bazzoni, Anna Maria;
- Melillo, Rita;
- Satta, Cecilia T.;
- Cau, Simona;
- Congiu, Virgilio;
- Soro, Barbara;
- Bazzardi, Riccardo;
- Lorenzoni, Giuseppa;
- Piras, Gabriella;
- Bardino, Nadia;
- Vodret, Bruna;
- Virgilio, Sebastiano
- Article
3
- Italian Journal of Food Safety, 2021, v. 10, n. 2, p. 1, doi. 10.4081/ijfs.2021.9020
- Chaves, Marco;
- Vazquez-Valverde, Daniel;
- Fernández-Jaramillo, Heriberto;
- Laura Arias-Echandi, María
- Article