Works matching IS 22397132 AND DT 2021 AND VI 10 AND IP 1

Results: 10

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 50, doi. 10.4081/ijfs.2021.9337
By:
- Collu, David;
- Marras, Luisa;
- Sanna, Adriana;
- Carrucciu, Gerolamo;
- Pinna, Antonella;
- Carraro, Valentina;
- Sanna, Giuseppina;
- Coroneo, Valentina
Publication type:
Article
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 45, doi. 10.4081/ijfs.2021.9332
By:
- Roila, Rossana;
- Branciari, Raffaella;
- Ranucci, David;
- Miraglia, Dino;
- Cristofani, Elisa;
- Carloni, Cristiano;
- Pecorelli, Ivan;
- Fioroni, Laura
Publication type:
Article
Extraction and identification of microplastics from mussels: Method development and preliminary results.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 40, doi. 10.4081/ijfs.2021.9264
By:
- Mercogliano, Raffaelina;
- Santonicola, Serena;
- Raimo, Gennaro;
- Gasperi, Maurizio;
- Colavita, Giampaolo
Publication type:
Article
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 5, doi. 10.4081/ijfs.2021.8585
By:
- Mottola, Anna;
- Ciccarese, Giuseppina;
- Sinisi, Carla;
- Savarino, Alessandra Emilia;
- Marchetti, Patrizia;
- Terio, Valentina;
- Tantillo, Giuseppina;
- Barrasso, Roberta;
- Di Pinto, Angela
Publication type:
Article
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 27, doi. 10.4081/ijfs.2021.9031
By:
- Marrone, Raffaele;
- Smaldone, Giorgio;
- Ambrosio, Rosa Luisa;
- Festa, Rossella;
- Ceruso, Marina;
- Chianese, Antonio;
- Anastasio, Aniello
Publication type:
Article
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy).
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 20, doi. 10.4081/ijfs.2021.8947
By:
- Mudadu, Alessandro G.;
- Maria Bazzoni, Anna;
- Bazzardi, Riccardo;
- Lorenzoni, Giuseppa;
- Soro, Barbara;
- Bardino, Nadia;
- Arras, Igor;
- Sanna, Giovanna;
- Vodret, Bruna;
- Virgilio, Sebastiano
Publication type:
Article
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 10, doi. 10.4081/ijfs.2021.8589
By:
- Almashhadany, Dhary Alewy
Publication type:
Article
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 33, doi. 10.4081/ijfs.2021.9062
By:
- Costa, Antonella;
- Alio, Vincenzina;
- Sciortino, Sonia;
- Nicastro, Luisa;
- Cangini, Monica;
- Pino, Fiorella;
- Servadei, Irene;
- La Vignera, Angelo;
- Fortino, Gianluca;
- Monaco, Salvatore;
- Dall'Ara, Sonia
Publication type:
Article
Inhibitory activity of stilbenes against filamentous fungi.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 1, doi. 10.4081/ijfs.2021.8461
By:
- Mattio, Luce;
- Catinella, Giorgia;
- Iriti, Marcello;
- Vallone, Lisa
Publication type:
Article
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation.
Published in:
Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 15, doi. 10.4081/ijfs.2021.8914
By:
- Cristina D'Oca, Maria;
- Maria Di Noto, Anna;
- Bartolotta, Antonio;
- Parlato, Aldo;
- Nicastro, Luisa;
- Sciortino, Sonia;
- Cardamone, Cinzia
Publication type:
Article