Works matching IS 22397132 AND DT 2020 AND VI 9 AND IP 4
Results: 7
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes' and cows' milk collected in western Sicily: a preliminary investigation.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 220, doi. 10.4081/ijfs.2020.8406
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- Article
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 226, doi. 10.4081/ijfs.2020.8527
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- Article
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 211, doi. 10.4081/ijfs.2020.8401
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- Article
A representative sampling of tuna muscle for mercury control.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 206, doi. 10.4081/ijfs.2020.9055
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- Article
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 195, doi. 10.4081/ijfs.2020.8625
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- Article
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 216, doi. 10.4081/ijfs.2020.8615
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- Article
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 201, doi. 10.4081/ijfs.2020.8453
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- Article