Works matching IS 22397132 AND DT 2020 AND VI 9 AND IP 2

Results: 9

Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 114, doi. 10.4081/ijfs.2020.8552

By:

Giacometti, Federica;
Daminelli, Paolo;
Fiorentini, Laura;
Cosciani-Cunico, Elena;
Monastero, Paola;
Dalzini, Elena;
Losio, Marina-Nadia;
Dell'Orfano, Giovanni;
Rossini, Rachele;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Thymus vulgaris L. as a possible effective substitute for nitrates in meat products.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 110, doi. 10.4081/ijfs.2020.7739

By:

Salvaneschi, Serena;
Iriti, Marcello;
Vitalini, Sara;
Vallone, Lisa

Publication type:

Article

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 104, doi. 10.4081/ijfs.2020.9133

By:

Taddei, Roberta;
Giacometti, Federica;
Bardasi, Lia;
Bonilauri, Paolo;
Ramini, Mattia;
Fontana, Maria Cristina;
Bassi, Patrizia;
Castagnini, Sara;
Ceredi, Francesco;
Pelliconi, Maria Francesca;
Serraino, Andrea;
Tomasello, Federico;
Piva, Silvia;
Mondo, Elisabetta;
Merialdi, Giuseppe

Publication type:

Article

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 141, doi. 10.4081/ijfs.2020.8445

By:

Taddei, Roberta;
Giacometti, Federica;
Bardasi, Lia;
Bonilauri, Paolo;
Ramini, Mattia;
Fontana, Maria Cristina;
Bassi, Patrizia;
Castagnini, Sara;
Ceredi, Francesco;
Pelliconi, Maria Francesca;
Serraino, Andrea;
Tomasello, Federico;
Piva, Silvia;
Mondo, Elisabetta;
Merialdi, Giuseppe

Publication type:

Article

Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 137, doi. 10.4081/ijfs.2020.8774

By:

Sessa, Federica Maria;
Cianti, Luca;
Brogelli, Nicola;
Tinacci, Lara;
Guidi, Alessandra

Publication type:

Article

Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 132, doi. 10.4081/ijfs.2020.8422

By:

Pennisi, Luca;
Verrocchi, Enrica;
Paludi, Domenico;
Vergara, Alberto

Publication type:

Article

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 120, doi. 10.4081/ijfs.2020.8412

By:

Simon, Ancuta Cezara;
Baldo, Valentina;
Losio, Nadia;
Filipello, Virginia;
Colagiorgi, Angelo;
Scali, Federico;
Zanardi, Emanuela;
Ghidini, Sergio;
Ianieri, Adriana;
Alborali, Giovanni Loris

Publication type:

Article

Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 88, doi. 10.4081/ijfs.2020.8591

By:

Peruzy, Maria Francesca;
Proroga, Yolande Thérèse Rose;
Capuano, Federico;
Corrado, Federica;
Santonicola, Serena;
De Medici, Dario;
Delibato, Elisabetta;
Murru, Nicoletta

Publication type:

Article

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581

By:

Pasquali, Frédérique;
Schinzari, Marco;
Lucchi, Alex;
Mandrioli, Mara;
Toschi, Tullia Gallina;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article