Works matching IS 22397132 AND DT 2020 AND VI 9 AND IP 1
Results: 15
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 79, doi. 10.4081/ijfs.2020.8991
- Publication type:
- Article
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 54, doi. 10.4081/ijfs.2020.8692
- By:
- Publication type:
- Article
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 14, doi. 10.4081/ijfs.2020.8678
- By:
- Publication type:
- Article
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 60, doi. 10.4081/ijfs.2020.8590
- By:
- Publication type:
- Article
Microbiological criteria: Principles for their establishment and application in food quality and safety.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 65, doi. 10.4081/ijfs.2020.8543
- By:
- Publication type:
- Article
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 20, doi. 10.4081/ijfs.2020.8467
- By:
- Publication type:
- Article
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 9, doi. 10.4081/ijfs.2020.8463
- By:
- Publication type:
- Article
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 48, doi. 10.4081/ijfs.2020.8457
- By:
- Publication type:
- Article
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 72, doi. 10.4081/ijfs.2020.8448
- By:
- Publication type:
- Article
Evaluation of Aflatoxin M<sub>1</sub> enrichment factor in different cow milk cheese hardness category.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 5, doi. 10.4081/ijfs.2020.8419
- By:
- Publication type:
- Article
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 1, doi. 10.4081/ijfs.2020.8417
- By:
- Publication type:
- Article
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 44, doi. 10.4081/ijfs.2020.8398
- By:
- Publication type:
- Article
Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 23, doi. 10.4081/ijfs.2020.8322
- By:
- Publication type:
- Article
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 32, doi. 10.4081/ijfs.2020.8273
- By:
- Publication type:
- Article
Evaluation of the animal welfare during religious slaughtering.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 39, doi. 10.4081/ijfs.2020.8387
- By:
- Publication type:
- Article