Works matching IS 22397132 AND DT 2019 AND VI 8 AND IP 4

Results: 10

A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 213, doi. 10.4081/ijfs.2019.8165
By:
- Piras, Pierluigi;
- Assaretti, Antonio;
- Fiori, Gianuario;
- Sanna, Andrea;
- Chessa, Giannina
Publication type:
Article
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 223, doi. 10.4081/ijfs.2019.8316
By:
- Bianchi, Daniela Manila;
- Giorgi, Ilaria;
- Zuccon, Fabio;
- De Somma, Donatella;
- D'Errico, Valeria;
- Martelli, Walter;
- Muzzani, Adolfo;
- Soncin, Vilma;
- Collarino, Salvatore;
- Adriano, Daniela;
- Decastelli, Lucia
Publication type:
Article
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 218, doi. 10.4081/ijfs.2019.8036
By:
- Pedonese, Francesca;
- Verani, Giada;
- Torracca, Beatrice;
- Turchi, Barbara;
- Felicioli, Antonio;
- Nuvoloni, Roberta
Publication type:
Article
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 209, doi. 10.4081/ijfs.2019.8574
By:
- Biolcati, Federica;
- Bottero, Maria Teresa;
- Dalmasso, Alessandra
Publication type:
Article
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462
By:
- De Cesare, Alessandra;
- Oliveri, Chiara;
- Lucchi, Alex;
- Pasquali, Frederique;
- Manfreda, Gerardo
Publication type:
Article
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 199, doi. 10.4081/ijfs.2019.8525
By:
- Abdelmalek, Shaymaa;
- Kadry, Mona;
- Elshafiee, Esraa A.;
- Hamed, Wafy;
- Moussa, Ihab Mohamed;
- Al-Maary, Khalid S.;
- Mubarak, Ayman S.;
- Hemeg, Hassan A.;
- Elbehiry, Ayman
Publication type:
Article
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 188, doi. 10.4081/ijfs.2019.8287
By:
- Medveďová, Alžbeta;
- Havlíková, Adriana;
- Lehotová, Veronika;
- Valík, Ľubomír
Publication type:
Article
Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 184, doi. 10.4081/ijfs.2019.8111
By:
- Stella, Simone;
- Garavaglia, Daniela;
- Francini, Giorgia;
- Viganò, Valeria;
- Bernardi, Cristian;
- Tirloni, Erica
Publication type:
Article
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 180, doi. 10.4081/ijfs.2019.7859
By:
- Traversa, Amaranta;
- Gallina, Silvia;
- Martucci, Francesca;
- Boteva, Cvetelina;
- Baioni, Elisa;
- Maurella, Cristiana;
- Chiavacci, Laura;
- Benvenuto, Elisa;
- Ferrero, Irene;
- Ferrero, Elena;
- Giacometti, Federica;
- Piva, Silvia;
- Chiesa, Francesco;
- Bianchi, Daniela Manila;
- Serraino, Andrea;
- Decastelli, Lucia
Publication type:
Article
Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 194, doi. 10.4081/ijfs.2019.8451
By:
- Al-Mashhadany, Dhary Alewy
Publication type:
Article