Works matching IS 22397132 AND DT 2019 AND VI 8 AND IP 3

Results: 10

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 131, doi. 10.4081/ijfs.2019.8100

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Vollano, Lucia;
Peruzy, Maria Francesca;
Barone, Carmela Maria Assunta;
Ambrosio, Rosa Luisa;
Anastasio, Aniello

Publication type:

Article

β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares).

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 158, doi. 10.4081/ijfs.2019.6971

By:

Bernardi, Cristian;
Tirloni, Erica;
Stella, Simone;
Anastasio, Aniello;
Cattaneo, Patrizia;
Colombo, Fabio

Publication type:

Article

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 137, doi. 10.4081/ijfs.2019.8195

By:

Ranucci, David;
Roila, Rossana;
Miraglia, Dino;
Arcangeli, Chiara;
Vercillo, Francesca;
Bellucci, Sara;
Branciari, Raffaella

Publication type:

Article

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 174, doi. 10.4081/ijfs.2019.8317

By:

Tamburrano, Andrea;
Tavazzi, Barbara;
Callà, Cinzia Anna Maria;
Amorini, Angela Maria;
Lazzarino, Giacomo;
Vincenti, Sara;
Zottola, Tiziana;
Campagna, Maria Concetta;
Moscato, Umberto;
Laurenti, Patrizia

Publication type:

Article

Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: "Bergamasco" salami.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 168, doi. 10.4081/ijfs.2019.8112

By:

Tirloni, Erica;
Di Pietro, Vanessa;
Rizzi, Giuseppe;
Pomilio, Francesco;
Cattaneo, Patrizia;
Bernardi, Cristian;
Stella, Simone

Publication type:

Article

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 162, doi. 10.4081/ijfs.2019.8291

By:

Hussien, Heba;
Elbehiry, Ayman;
Saad, Marwa;
Hadad, Ghada;
Moussa, Ihab;
Dawoud, Turki;
Mubarak, Ayman;
Marzouk, Eman

Publication type:

Article

Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 127, doi. 10.4081/ijfs.2019.8263

By:

Awaisheh, Saddam S.;
Rahahleh, Razan J.;
Algroom, Rania M.;
Al-Bakheit, Ala'a A.;
Al-Khaza'leh, Ja'far M.;
Al-Dababseh, Basim A.

Publication type:

Article

Assessment of sampling methods about level of mercury in fish.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 153, doi. 10.4081/ijfs.2019.7593

By:

Ciccarelli, Cesare;
Leinoudi, Melina;
Semeraro, Angela Marisa;
Di Trani, Vittoria;
Angelozzi, Giuseppe;
Ciccarelli, Elena;
Corti, Ivan

Publication type:

Article

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 149, doi. 10.4081/ijfs.2019.7713

By:

Liuzzo, Gaetano;
Rolandi, Silvia;
Serraino, Andrea;
Piva, Silvia;
Giacometti, Federica

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article