Works matching IS 22397132 AND DT 2019 AND VI 8 AND IP 2
Results: 13
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 73, doi. 10.4081/ijfs.2019.8107
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- Article
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 69, doi. 10.4081/ijfs.2019.7683
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- Article
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130
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- Article
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 65, doi. 10.4081/ijfs.2019.7895
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- Article
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 60, doi. 10.4081/ijfs.2019.7840
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- Article
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 102, doi. 10.4081/ijfs.2019.8009
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- Article
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 120, doi. 10.4081/ijfs.2019.7702
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- Article
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 97, doi. 10.4081/ijfs.2019.7691
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- Article
Epidemiological survey on the prevalence of Salmonellaspp. in the Sardinian pig production chain, using real-time PCR screening method.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 110, doi. 10.4081/ijfs.2019.7843
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- Article
Microscopic investigations as an aid in raw ham's ripening analysis.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 124, doi. 10.4081/ijfs.2019.8166
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- Article
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 77, doi. 10.4081/ijfs.2019.7956
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- Article
Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 115, doi. 10.4081/ijfs.2019.8233
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- Article
Edible earthworms in a food safety perspective: Preliminary data.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 93, doi. 10.4081/ijfs.2019.7695
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- Article