Works matching IS 22397132 AND DT 2018 AND VI 7 AND IP 4

Results: 10

Detection of fish allergen by droplet digital PCR.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 222, doi. 10.4081/ijfs.2018.7264
By:
- Daga, Cinzia;
- Cau, Simona;
- Tilocca, Maria Giovanna;
- Soro, Barbara;
- Marongiu, Aldo;
- Vodret, Bruna
Publication type:
Article
Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats.
Published in:
2018
By:
- Nematbakhsh, Mehdi
Publication type:
Letter to the Editor
Food safety objectives, criteria, ranking and hierarchization.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 217, doi. 10.4081/ijfs.2018.7395
By:
- Liuzzo, Gaetano;
- Bentley, Stefano;
- Giacometti, Federica;
- Piva, Silvia;
- Serraino, Andrea
Publication type:
Article
Experimental accelerated shelf life determination of a ready-to-eat processed food.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919
By:
- Haouet, M. Naceur;
- Tommasino, Mauro;
- Mercuri, Maria Lucia;
- Benedetti, Ferdinando;
- Di Bella, Sara;
- Framboas, Marisa;
- Pelli, Stefania;
- Altissimi, M. Serena
Publication type:
Article
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 209, doi. 10.4081/ijfs.2018.7685
By:
- Caruso, Marta;
- Latorre, Laura;
- Santagada, Gianfranco;
- Fraccalvieri, Rosa;
- Difato, Laura Maria;
- Miccolupo, Angela;
- Capozzi, Loredana;
- Bonerba, Elisabetta;
- Mottola, Anna;
- Parisi, Antonio
Publication type:
Article
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI).
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 204, doi. 10.4081/ijfs.2018.7725
By:
- Rubiola, Selene;
- Chiesa, Francesco;
- Zanet, Stefania;
- Civera, Tiziana
Publication type:
Article
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706
By:
- De Cesare, Alessandra;
- Parisi, Antonio;
- Lucchi, Alex;
- Capozzi, Loredana;
- Bianco, Angela;
- Pasquali, Frederique;
- Manfreda, Gerardo
Publication type:
Article
Detection of Extended-Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa).
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 213, doi. 10.4081/ijfs.2018.7707
By:
- Bonardi, Silvia;
- Cabassi, Clotilde Silvia;
- Longhi, Simona;
- Pia, Federico;
- Corradi, Margherita;
- Gilioli, Stefano;
- Scaltriti, Erika
Publication type:
Article
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 193, doi. 10.4081/ijfs.2018.7672
By:
- Marotta, Stefania Maria;
- Giarratana, Filippo;
- Calvagna, Anastasia;
- Ziino, Graziella;
- Giuffrida, Alessandro;
- Panebianco, Antonio
Publication type:
Article
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673
By:
- Pasquali, Frederique;
- Palma, Federica;
- Trevisani, Marcello;
- Parisi, Antonio;
- Lucchi, Alex;
- De Cesare, Alessandra;
- Manfreda, Gerardo
Publication type:
Article