Works matching IS 22397132 AND DT 2018 AND VI 7 AND IP 3

Results: 8

Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 174, doi. 10.4081/ijfs.2018.5878

By:

Grilli, Claudia;
Stocchi, Roberta;
Loschi, Anna Rita;
conti, Fabrizio;
Rea, Stefano

Publication type:

Article

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 162, doi. 10.4081/ijfs.2018.7684

By:

Barrasso, Roberta;
Ceci, Edmondo;
Stinga, Laura;
Tantillo, Giuseppina;
Bozzo, Giancarlo

Publication type:

Article

Study on endocrine disruptors levels in raw milk from cow's farms: Risk assessment.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 158, doi. 10.4081/ijfs.2018.7668

By:

Santonicola, Serena;
Ferrante, Maria Carmela;
di Leo, Genni;
Murru, Nicoletta;
Anastasio, Aniello;
Mercogliano, Raffaelina

Publication type:

Article

Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 153, doi. 10.4081/ijfs.2018.6846

By:

Karim, Nurul U.;
Siddiq, Uzmaa S. A. A.;
Razak, Mohd R. M.;
Zaino, Mohamad K. M.;
Abdullah, Mohd I.

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 142, doi. 10.4081/ijfs.2018.7581

By:

Ziegler, Matthias;
Rüegg, Simon;
Stephan, Roger;
Guldimann, Claudia

Publication type:

Article

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692

By:

Roila, Rossana;
Branciari, Raffaella;
Staccini, Benedetta;
Ranucci, David;
Miraglia, Dino;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

Article

Social involvement, food safety and food security.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 138, doi. 10.4081/ijfs.2018.7394

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article