Works matching IS 22397132 AND DT 2018 AND VI 7 AND IP 3

Results: 8

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 162, doi. 10.4081/ijfs.2018.7684
By:
- Barrasso, Roberta;
- Ceci, Edmondo;
- Stinga, Laura;
- Tantillo, Giuseppina;
- Bozzo, Giancarlo
Publication type:
Article
Study on endocrine disruptors levels in raw milk from cow's farms: Risk assessment.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 158, doi. 10.4081/ijfs.2018.7668
By:
- Santonicola, Serena;
- Ferrante, Maria Carmela;
- di Leo, Genni;
- Murru, Nicoletta;
- Anastasio, Aniello;
- Mercogliano, Raffaelina
Publication type:
Article
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 174, doi. 10.4081/ijfs.2018.5878
By:
- Grilli, Claudia;
- Stocchi, Roberta;
- Loschi, Anna Rita;
- conti, Fabrizio;
- Rea, Stefano
Publication type:
Article
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692
By:
- Roila, Rossana;
- Branciari, Raffaella;
- Staccini, Benedetta;
- Ranucci, David;
- Miraglia, Dino;
- Altissimi, Maria Serena;
- Mercuri, Maria Lucia;
- Haouet, Naceur M.
Publication type:
Article
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342
By:
- Roila, Rossana;
- Valiani, Andrea;
- Miraglia, Dino;
- Ranucci, David;
- Forte, Claudio;
- Trabalza-Marinucci, Massimo;
- Servili, Maurizio;
- Codini, Michela;
- Branciari, Raffaella
Publication type:
Article
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 142, doi. 10.4081/ijfs.2018.7581
By:
- Ziegler, Matthias;
- Rüegg, Simon;
- Stephan, Roger;
- Guldimann, Claudia
Publication type:
Article
Social involvement, food safety and food security.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 138, doi. 10.4081/ijfs.2018.7394
By:
- Liuzzo, Gaetano;
- Bentley, Stefano;
- Giacometti, Federica;
- Piva, Silvia;
- Serraino, Andrea
Publication type:
Article
Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage.
Published in:
Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 153, doi. 10.4081/ijfs.2018.6846
By:
- Karim, Nurul U.;
- Siddiq, Uzmaa S. A. A.;
- Razak, Mohd R. M.;
- Zaino, Mohamad K. M.;
- Abdullah, Mohd I.
Publication type:
Article