Works matching IS 22397132 AND DT 2017 AND VI 6 AND IP 4

Results: 15

Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 195, doi. 10.4081/ijfs.2017.6964
By:
- Smaldone, Giorgio;
- Marrone, Raffaele;
- Palma, Giuseppe;
- Sarnelli, Paolo;
- Anastasio, Aniello
Publication type:
Article
The hygiene-sanitary control in the wild game meats.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 222, doi. 10.4081/ijfs.2017.6875
By:
- Giuggioli, Germana;
- Olivastri, Alberto;
- Pennisi, Luca;
- Paludi, Domenico;
- Ianieri, Adriana;
- Vergara, Alberto
Publication type:
Article
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 217, doi. 10.4081/ijfs.2017.6921
By:
- Altissimi, Serena;
- Mercuri, Maria Lucia;
- Framboas, Marisa;
- Tommasino, Mauro;
- Pelli, Stefania;
- Benedetti, Ferdinando;
- Di Bella, Sara;
- Haouet, Naceur
Publication type:
Article
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy).
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 213, doi. 10.4081/ijfs.2017.7015
By:
- Mudadu, Alessandro Graziano;
- Lorenzoni, Giuseppa;
- Bazzoni, Anna Maria;
- Bazzardi, Riccardo;
- Tedde, Giuseppe;
- Arras, Igor;
- Sanna, Giovanna;
- Santucciu, Cinzia;
- Marongiu, Edoardo;
- Virgilio, Sebastiano
Publication type:
Article
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906
By:
- Miraglia, Dino;
- Ranucci, David;
- Trabalza-Marinucci, Massimo;
- Acuti, Gabriele;
- Forte, Claudio;
- Codini, Michela;
- Roila, Rossana;
- Branciari, Raffaella
Publication type:
Article
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 190, doi. 10.4081/ijfs.2017.7097
By:
- Althaus, Denise;
- Zweifel, Claudio;
- Stephan, Roger
Publication type:
Article
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 185, doi. 10.4081/ijfs.2017.6958
By:
- Grispoldi, Luca;
- Bertero, Filippo;
- Franceschini, Serena;
- Mastrosimone, Francesco;
- Sechi, Paola;
- Iulietto, Maria Francesca;
- Ceccarelli, Margherita;
- Cenci-Goga, Beniamino Terzo
Publication type:
Article
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 179, doi. 10.4081/ijfs.2017.6890
By:
- Tirloni, Erica;
- Bernardi, Cristian;
- Drago, Sandro;
- Stampone, Giuseppe;
- Pomilio, Francesco;
- Cattaneo, Patrizia;
- Stella, Simone
Publication type:
Article
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 174, doi. 10.4081/ijfs.2017.6607
By:
- Saulick, Bhanoo;
- Bhoyroo, Vishwakalyan;
- Nazurally, Nadeem;
- Lalljee, Bhanooduth
Publication type:
Article
Food safety in food services in Lombardy: proposal for an inspection-scoring model.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 170, doi. 10.4081/ijfs.2017.6915
By:
- Balzaretti, Claudia M.;
- Razzini, Katia;
- Ziviani, Silvia;
- Ratti, Sabrina;
- Milicevic, Vesna;
- Chiesa, Luca M.;
- Panseri, Sara;
- Castrica, Marta
Publication type:
Article
Official controls according to Integrated Regional Plan in Campania Region 2011/2014.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 167, doi. 10.4081/ijfs.2017.5708
By:
- Mandato, Diletta;
- Colarusso, Germana;
- Pellicanò, Roberta;
- Baldi, Loredana;
- Guarino, Achille;
- Sarnelli, Paolo
Publication type:
Article
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 162, doi. 10.4081/ijfs.2017.6939
By:
- Pedonese, Francesca;
- Fratini, Filippo;
- Pistelli, Luisa;
- Porta, Federica Maria;
- Di Ciccio, Pierluigi;
- Fischetti, Roberto;
- Turchi, Barbara;
- Nuvoloni, Roberta
Publication type:
Article
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 156, doi. 10.4081/ijfs.2017.6874
By:
- Tavakoli, Hamidreza;
- Rastegar, Hossein;
- Taherian, Mahdi;
- Samadi, Mohammad;
- Rostami, Hossein
Publication type:
Article
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 152, doi. 10.4081/ijfs.2017.6795
By:
- Repossi, Adele;
- Zironi, Elisa;
- Gazzotti, Teresa;
- Serraino, Andrea;
- Pagliuca, Giampiero
Publication type:
Article
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 145, doi. 10.4081/ijfs.2017.6843
By:
- Serratore, Patrizia;
- Zavatta, Emanuele;
- Fiocchi, Eleonora;
- Serafini, Emanuele;
- Serraino, Andrea;
- Giacometti, Federica;
- Bignami, Giorgia
Publication type:
Article