Works matching IS 22397132 AND DT 2016 AND VI 5 AND IP 4

Results: 15

Risk assessment in the recovery of food for social solidarity purposes: preliminary data.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 234, doi. 10.4081/ijfs.2016.6187
By:
- Milicevic, Vesna;
- Colavita, Giampaolo;
- Castrica, Marta;
- Ratti, Sabrina;
- Baldi, Antonella;
- Balzaretti, Claudia M.
Publication type:
Article
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 210, doi. 10.4081/ijfs.2016.6176
By:
- Marotta, Stefania M.;
- Giarratana, Filippo;
- Parco, Alessio;
- Neri, Domenico;
- Ziino, Graziella;
- Giuffrida, Alessandro;
- Panebianco, Antonio
Publication type:
Article
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 239, doi. 10.4081/ijfs.2016.6175
By:
- Andreani, Nadia Andrea;
- Carraro, Lisa;
- Fasolato, Luca;
- Balzan, Stefania;
- Lucchini, Rosaria;
- Novelli, Enrico;
- Cardazzo, Barbara
Publication type:
Article
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167
By:
- Miraglia, Dino;
- Esposto, Sonia;
- Branciari, Raffaella;
- Urbani, Stefania;
- Servili, Maurizio;
- Perucci, Simona;
- Ranucci, David
Publication type:
Article
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 245, doi. 10.4081/ijfs.2016.6166
By:
- Armentano, Antonio;
- Summa, Simona;
- Lo Magro, Sonia;
- D'Antini, Pasquale;
- Palermo, Carmen;
- Muscarella, Marilena
Publication type:
Article
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 229, doi. 10.4081/ijfs.2016.6165
By:
- Tirloni, Erica;
- Stella, Simone;
- Bernardi, Cristian;
- Moretti, Vittorio Maria;
- Bersani, Carla;
- Cattaneo, Patrizia
Publication type:
Article
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 214, doi. 10.4081/ijfs.2016.6161
By:
- Serratore, Patrizia;
- Ostanello, Fabio;
- Luca Passalacqua, Pier;
- Zavatta, Emanuele;
- Bignami, Giorgia;
- Serraino, Andrea;
- Giacometti, Federica
Publication type:
Article
Mislabelling of Döner kebab sold in Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149
By:
- Liuzzo, Gaetano;
- Rossi, Roberto;
- Giacometti, Federica;
- Piva, Silvia;
- Serraino, Andrea;
- Mescolini, Giulia;
- Militerno, Gianfranco
Publication type:
Article
Study of acrylamide level in food from vending machines.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 191, doi. 10.4081/ijfs.2016.6147
By:
- Haouet, Naceur;
- Pistolese, Simona;
- Branciari, Raffaella;
- Ranucci, David;
- Altissimi, Maria Serena
Publication type:
Article
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 206, doi. 10.4081/ijfs.2016.6130
By:
- Branciari, Raffaella;
- Ranucci, David;
- Miraglia, Dino;
- Valiani, Andrea;
- Veronesi, Fabrizia;
- Urbani, Eleonora;
- Lo Vaglio, Giovanni;
- Pascucci, Luisa;
- Franceschini, Raffaella
Publication type:
Article
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy).
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 194, doi. 10.4081/ijfs.2016.6095
By:
- Bazzoni, Anna Maria;
- Mudadu, Alessandro Graziano;
- Lorenzoni, Giuseppa;
- Arras, Igor;
- Lugliè, Antonella;
- Vivaldi, Barbara;
- Cicotelli, Valentina;
- Sanna, Giovanna;
- Tedde, Giuseppe;
- Ledda, Salvatore;
- Alesso, Enrico;
- Marongiu, Edoardo;
- Virgilio, Sebastiano
Publication type:
Article
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 219, doi. 10.4081/ijfs.2016.6151
By:
- Di Ciccio, Pierluigi;
- Ossiprandi, Maria Cristina;
- Zanardi, Emanuela;
- Ghidini, Sergio;
- Belluzzi, Giancarlo;
- Vergara, Alberto;
- Ianieri, Adriana
Publication type:
Article
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 185, doi. 10.4081/ijfs.2016.5723
By:
- Armani, Mariachiara;
- Civettini, Michele;
- Conedera, Gabriella;
- Favretti, Michela;
- Lombardo, Dorotea;
- Lucchini, Rosaria;
- Paternolli, Sabrina;
- Pezzuto, Alessandra;
- Rabini, Michela;
- Arcangeli, Giuseppe
Publication type:
Article
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055
By:
- Barbarossa, Andrea;
- Gazzotti, Teresa;
- Farabegoli, Federica;
- Mancini, Francesca R.;
- Zironi, Elisa;
- Busani, Luca;
- Pagliuca, Giampiero
Publication type:
Article
Monitoring the presence of domoic acid in the production areas of bivalve molluscs.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 179, doi. 10.4081/ijfs.2016.5706
By:
- Rossi, Rachele;
- Arace, Olga;
- Buonomo, Maria Giovanna;
- Capozzo, Daniela;
- Castellano, Vincenzo;
- Imbimbo, Samantha;
- Soprano, Vittorio
Publication type:
Article