Works matching IS 22397132 AND DT 2016 AND VI 5 AND IP 1

Results: 13

Survey on animal welfare in nine hundred and forty three Italian dairy farms.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 50, doi. 10.4081/ijfs.2016.5832

By:

Peli, Angelo;
Pietra, Marco;
Giacometti, Federica;
Mazzi, Antonella;
Scacco, Gianluca;
Serraino, Andrea;
Scagliarini, Lorenzo

Publication type:

Article

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 41, doi. 10.4081/ijfs.2016.5709

By:

Passalacqua, Pier Luca;
Zavatta, Emanuele;
Bignami, Giorgia;
Serraino, Andrea;
Serratore, Patrizia

Publication type:

Article

Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 37, doi. 10.4081/ijfs.2016.5641

By:

Bonilauri, Paolo;
Bardasi, Lia;
Leonelli, Roberto;
Ramini, Mattia;
Luppi, Andrea;
Giacometti, Federica;
Merialdi, Giuseppe

Publication type:

Article

Risk assessment terminology: risk communication part 1.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 27, doi. 10.4081/ijfs.2016.5648

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Meat juice serology for Toxoplasma gondii infection in chickens.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 23, doi. 10.4081/ijfs.2016.5586

By:

Vismarra, Alice;
Mangia, Carlo;
Barilli, Elena;
Brindani, Franco;
Bacci, Cristina;
Kramer, Laura

Publication type:

Article

Economic issues on food safety.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 15, doi. 10.4081/ijfs.2016.5580

By:

Adinolfi, Felice;
Di Pasquale, Jorgelina;
Capitanio, Fabian

Publication type:

Article

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 30, doi. 10.4081/ijfs.2016.5568

By:

Ranucci, David;
Loschi, Anna Rita;
Miraglia, Dino;
Stocchi, Roberta;
Branciari, Raffaella;
Rea, Stefano

Publication type:

Article

In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 20, doi. 10.4081/ijfs.2016.5503

By:

Macaluso, Giusi;
Fiorenza, Gerlando;
Gaglio, Raimondo;
Mancuso, Isabella;
Scatassa, Maria Luisa

Publication type:

Article

Occurrence of Campylobacter spp. in poultry meat at retail and processing plants' levels in Central Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 47, doi. 10.4081/ijfs.2016.5495

By:

Mezher, Ziad;
Saccares, Stefano;
Marcianò, Rita;
De Santis, Paola;
Flores Rodas, Eda Maria;
De Angelis, Veronica;
Condoleo, Roberto

Publication type:

Article

A culture independent method for the detection of Aeromonas sp. from water samples.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 11, doi. 10.4081/ijfs.2016.5489

By:

Latif-Eugenín, Fadua;
Beaz-Hidalgo, Roxana;
Figueras, María José

Publication type:

Article

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 1, doi. 10.4081/ijfs.2016.5291

By:

Canestrari, Giorgia;
Ricci, Barbara;
Pizzamiglio, Valentina;
Biancardi, Alberto;
Piazza, Pierluigi;
Merialdi, Giuseppe;
Tosi, Giovanni;
Giacometti, Federica;
Nocetti, Marco;
Fustini, Mattia;
Serraino, Andrea;
Formigoni, Andrea

Publication type:

Article

Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 4, doi. 10.4081/ijfs.2016.4566

By:

Marozzi, Selene;
De Santis, Paola;
Lovari, Sarah;
Condoleo, Roberto;
Bilei, Stefano;
Marcianò, Rita;
Mezher, Ziad

Publication type:

Article

The use of ascorbic acid as a food additive: technical-legal issues.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313

By:

Varvara, Michele;
Bozzo, Giancarlo;
Celano, Giuseppe;
Disanto, Chiara;
Pagliarone, Cosimo Nicola;
Celano, Gaetano Vitale

Publication type:

Article