Works matching IS 22397132 AND DT 2016 AND VI 5 AND IP 1

Results: 13

Survey on animal welfare in nine hundred and forty three Italian dairy farms.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 50, doi. 10.4081/ijfs.2016.5832
By:
- Peli, Angelo;
- Pietra, Marco;
- Giacometti, Federica;
- Mazzi, Antonella;
- Scacco, Gianluca;
- Serraino, Andrea;
- Scagliarini, Lorenzo
Publication type:
Article
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 41, doi. 10.4081/ijfs.2016.5709
By:
- Passalacqua, Pier Luca;
- Zavatta, Emanuele;
- Bignami, Giorgia;
- Serraino, Andrea;
- Serratore, Patrizia
Publication type:
Article
Risk assessment terminology: risk communication part 1.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 27, doi. 10.4081/ijfs.2016.5648
By:
- Liuzzo, Gaetano;
- Bentley, Stefano;
- Giacometti, Federica;
- Piva, Silvia;
- Serraino, Andrea
Publication type:
Article
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 37, doi. 10.4081/ijfs.2016.5641
By:
- Bonilauri, Paolo;
- Bardasi, Lia;
- Leonelli, Roberto;
- Ramini, Mattia;
- Luppi, Andrea;
- Giacometti, Federica;
- Merialdi, Giuseppe
Publication type:
Article
Meat juice serology for Toxoplasma gondii infection in chickens.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 23, doi. 10.4081/ijfs.2016.5586
By:
- Vismarra, Alice;
- Mangia, Carlo;
- Barilli, Elena;
- Brindani, Franco;
- Bacci, Cristina;
- Kramer, Laura
Publication type:
Article
Economic issues on food safety.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 15, doi. 10.4081/ijfs.2016.5580
By:
- Adinolfi, Felice;
- Di Pasquale, Jorgelina;
- Capitanio, Fabian
Publication type:
Article
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 30, doi. 10.4081/ijfs.2016.5568
By:
- Ranucci, David;
- Loschi, Anna Rita;
- Miraglia, Dino;
- Stocchi, Roberta;
- Branciari, Raffaella;
- Rea, Stefano
Publication type:
Article
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 20, doi. 10.4081/ijfs.2016.5503
By:
- Macaluso, Giusi;
- Fiorenza, Gerlando;
- Gaglio, Raimondo;
- Mancuso, Isabella;
- Scatassa, Maria Luisa
Publication type:
Article
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants' levels in Central Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 47, doi. 10.4081/ijfs.2016.5495
By:
- Mezher, Ziad;
- Saccares, Stefano;
- Marcianò, Rita;
- De Santis, Paola;
- Flores Rodas, Eda Maria;
- De Angelis, Veronica;
- Condoleo, Roberto
Publication type:
Article
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 4, doi. 10.4081/ijfs.2016.4566
By:
- Marozzi, Selene;
- De Santis, Paola;
- Lovari, Sarah;
- Condoleo, Roberto;
- Bilei, Stefano;
- Marcianò, Rita;
- Mezher, Ziad
Publication type:
Article
The use of ascorbic acid as a food additive: technical-legal issues.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313
By:
- Varvara, Michele;
- Bozzo, Giancarlo;
- Celano, Giuseppe;
- Disanto, Chiara;
- Pagliarone, Cosimo Nicola;
- Celano, Gaetano Vitale
Publication type:
Article
A culture independent method for the detection of Aeromonas sp. from water samples.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 11, doi. 10.4081/ijfs.2016.5489
By:
- Latif-Eugenín, Fadua;
- Beaz-Hidalgo, Roxana;
- Figueras, María José
Publication type:
Article
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 1, doi. 10.4081/ijfs.2016.5291
By:
- Canestrari, Giorgia;
- Ricci, Barbara;
- Pizzamiglio, Valentina;
- Biancardi, Alberto;
- Piazza, Pierluigi;
- Merialdi, Giuseppe;
- Tosi, Giovanni;
- Giacometti, Federica;
- Nocetti, Marco;
- Fustini, Mattia;
- Serraino, Andrea;
- Formigoni, Andrea
Publication type:
Article