Works matching IS 22397132 AND DT 2015 AND VI 4 AND IP 1

Results: 10

Microbiological stability of canned tuna produced in Italy and in non-European countries.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780
By:
- Casalinuovo, Francesco;
- Gazzotti, Teresa;
- Rippa, Paola;
- Ciambrone, Lucia;
- Musarella, Rosanna;
- Pratticò, Elena
Publication type:
Article
The components of microbiological risk analysis.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149
By:
- Liuzzo, Gaetano;
- Bentley, Stefano;
- Giacometti, Federica;
- Serraino, Andrea
Publication type:
Article
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583
By:
- Bonerba, Elisabetta;
- Mottola, Anna;
- Parisi, Antonio;
- Di Pinto, Angela;
- Serraino, Andrea;
- Bozzo, Giancarlo;
- Giacometti, Federica;
- Ceci, Edmondo;
- Tantillo, Giuseppina
Publication type:
Article
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 18, doi. 10.4081/ijfs.2015.4577
By:
- Piras, Pierluigi;
- Orletti, Roberta;
- Chessa, Giannina;
- Carloni, Cristiano;
- Griffoni, Francesco;
- Palombo, Paolo;
- Velieri, Francesco
Publication type:
Article
Maiorchino cheese: physicochemical, hygienic and safety characteristics.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 27, doi. 10.4081/ijfs.2015.4532
By:
- Conte, Francesca;
- Ravidà, Andrea;
- Mandanici, Alessandro;
- Ferrantelli, Vincenzo;
- Chetta, Michele;
- Verzera, Antonella
Publication type:
Article
Beta emitter radionuclides (<sub>90</sub>Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 13, doi. 10.4081/ijfs.2015.4531
By:
- Iammarino, Marco;
- dell'Oro, Daniela;
- Bortone, Nicola;
- Chiaravalle, Antonio Eugenio
Publication type:
Article
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758).
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 4, doi. 10.4081/ijfs.2015.4174
By:
- Fazio, Francesco;
- Ferrantelli, Vincenzo;
- Fortino, Gianluca;
- Arfuso, Francesca;
- Giangrosso, Giuseppe;
- Faggio, Caterina
Publication type:
Article
Anisakid nematodes as possible markers to trace fish products.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4090
By:
- Ferrantelli, Vincenzo;
- Costa, Antonella;
- Graci, Stefania;
- Buscemi, Maria Drusilla;
- Giangrosso, Giuseppe;
- Porcarello, Casimira;
- Palumbo, Paola;
- Cammilleri, Gaeatano
Publication type:
Article
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 33, doi. 10.4081/ijfs.2015.4511
By:
- Bardasi, Lia;
- Taddei, Roberta;
- Nocera, Lucia;
- Ricchi, Matteo;
- Merialdi, Giuseppe
Publication type:
Article
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 36, doi. 10.4081/ijfs.2015.4509
By:
- Scatassa, Maria Luisa;
- Cardamone, Cinzia;
- Miraglia, Viviana;
- Lazzara, Fabrizio;
- Fiorenza, Gerlando;
- Macaluso, Giusi;
- Arcuri, Luigi;
- Settanni, Luca;
- Mancuso, Isabella
Publication type:
Article