Works matching IS 22397132 AND DT 2015 AND VI 4

Results: 27

Animal welfare: data from an online consultation.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5504

By:

Sechi, Paola;
Baldinelli, Chiara;
Iulietto, Maria F.;
Goga, Beniamino T. Cenci

Publication type:

Article

Activity of R(+) limonene against Anisakis larvae.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5499

By:

Giarratana, Filippo;
Muscolino, Daniele;
Panebianco, Felice;
Patania, Andrea;
Benianti, Chiara;
Ziino, Graziella;
Giuffrida, Alessandro

Publication type:

Article

Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5498

By:

Mazza, Roberta;
Piras, Francesca;
Ladu, Daniela;
Putzolu, Miriam;
Consolati, Simonetta Gianna;
Mazzette, Rina

Publication type:

Article

The role of geographical indication in supporting food safety: a not taken for granted nexus.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931

By:

De Rosa, Marcello

Publication type:

Article

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Urbani, Stefania;
Esposto, Sonia;
Servili, Maurizio

Publication type:

Article

Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5449

By:

Amadoro, Carmela;
Rossi, Franca;
Piccirilli, Michele;
Colavita, Giampaolo

Publication type:

Article

Mislabeling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5363

By:

Meloni, Domenico;
Piras, Pierluigi;
Mazzette, Rina

Publication type:

Article

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5127

By:

Vencia, Walter;
Gariano, Grazia Rosaria;
Bianchi, Daniela Manila;
Zuccon, Fabio;
Sommariva, Marco;
Nguon, Bovannrith;
Malabaila, Aurelio;
Gallina, Silvia;
Decastelli, Lucia

Publication type:

Article

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5497

By:

Ranucci, David;
Miraglia, Dino;
Marinucci, Massimo Trabalza;
Acuti, Gabriele;
Codini, Michela;
Ceccarini, Maria Rachele;
Forte, Claudio;
Branciari, Raffaella

Publication type:

Article

Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4746

By:

Costanzo, Nicola;
Luigi Santoro, Adriano Michele;
Sarno, Eleonora;
Di Loria, Antonio;
Grembiale, Rosa Daniela;
Britti, Domenico;
Capuano, Federico

Publication type:

Article

Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4575

By:

Sperandii, Anna Franca;
Neri, Diana;
Romantini, Romina;
Santarelli, Gino Angelo;
Prencipe, Vincenza

Publication type:

Article

Foreign bodies in dried mushrooms marketed in Italy.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4523

By:

Schiavo, Maria Rita;
Manno, Claudia;
Zimmardi, Antonina;
Vodret, Bruna;
Tilocca, Maria Giovanna;
Altissimi, Serena;
Haouet, Naceur M.

Publication type:

Article

XXV CONGRESSO NAZIONALE DELL'ASSOCIAZIONE ITALIANA VETERINARI IGIENISTI | Sorrento, 28-30 ottobre 2015.

Published in:: Italian Journal of Food Safety, 2015, v. 4, p. 1
Publication type:: Article

Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-toeat fresh products.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5383

By:

Birmpa, Angeliki;
Kalogeropoulos, Konstantinos;
Kokkinos, Petros;
Vantarakis, Apostolos

Publication type:

Article

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5114

By:

Magwedere, Kudakwashe;
Songabe, Tembile;
Dziva, Francis

Publication type:

Article

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1

By:

Cosciani-Cunico, Elena;
Dalzini, Elena;
Ducoli, Stefania;
Sfameni, Chiara;
Bertasi, Barbara;
Losio, Marina-Nadia;
Daminelli, Paolo;
Varisco, Giorgio

Publication type:

Article

Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.4048

By:

dos Santos, Luiz Felipe Lopes;
Mársico, Eliane Teixeira;
Lázaro, César Aquiles;
Teixeira, Rose;
Doro, Laís;
Conte Júnior, Carlos Adam

Publication type:

Article

The components of microbiological risk analysis.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Serraino, Andrea

Publication type:

Article

Microbiological stability of canned tuna produced in Italy and in non-European countries.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780

By:

Casalinuovo, Francesco;
Gazzotti, Teresa;
Rippa, Paola;
Ciambrone, Lucia;
Musarella, Rosanna;
Pratticò, Elena

Publication type:

Article

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583

By:

Bonerba, Elisabetta;
Mottola, Anna;
Parisi, Antonio;
Di Pinto, Angela;
Serraino, Andrea;
Bozzo, Giancarlo;
Giacometti, Federica;
Ceci, Edmondo;
Tantillo, Giuseppina

Publication type:

Article

Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 18, doi. 10.4081/ijfs.2015.4577

By:

Piras, Pierluigi;
Orletti, Roberta;
Chessa, Giannina;
Carloni, Cristiano;
Griffoni, Francesco;
Palombo, Paolo;
Velieri, Francesco

Publication type:

Article

Maiorchino cheese: physicochemical, hygienic and safety characteristics.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 27, doi. 10.4081/ijfs.2015.4532

By:

Conte, Francesca;
Ravidà, Andrea;
Mandanici, Alessandro;
Ferrantelli, Vincenzo;
Chetta, Michele;
Verzera, Antonella

Publication type:

Article

Beta emitter radionuclides (<sub>90</sub>Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 13, doi. 10.4081/ijfs.2015.4531

By:

Iammarino, Marco;
dell'Oro, Daniela;
Bortone, Nicola;
Chiaravalle, Antonio Eugenio

Publication type:

Article

Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 33, doi. 10.4081/ijfs.2015.4511

By:

Bardasi, Lia;
Taddei, Roberta;
Nocera, Lucia;
Ricchi, Matteo;
Merialdi, Giuseppe

Publication type:

Article

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 36, doi. 10.4081/ijfs.2015.4509

By:

Scatassa, Maria Luisa;
Cardamone, Cinzia;
Miraglia, Viviana;
Lazzara, Fabrizio;
Fiorenza, Gerlando;
Macaluso, Giusi;
Arcuri, Luigi;
Settanni, Luca;
Mancuso, Isabella

Publication type:

Article

The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758).

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 4, doi. 10.4081/ijfs.2015.4174

By:

Fazio, Francesco;
Ferrantelli, Vincenzo;
Fortino, Gianluca;
Arfuso, Francesca;
Giangrosso, Giuseppe;
Faggio, Caterina

Publication type:

Article

Anisakid nematodes as possible markers to trace fish products.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4090

By:

Ferrantelli, Vincenzo;
Costa, Antonella;
Graci, Stefania;
Buscemi, Maria Drusilla;
Giangrosso, Giuseppe;
Porcarello, Casimira;
Palumbo, Paola;
Cammilleri, Gaeatano

Publication type:

Article