Works matching IS 22397132 AND DT 2015 AND VI 4

Results: 27

Activity of R(+) limonene against Anisakis larvae.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5499
By:
- Giarratana, Filippo;
- Muscolino, Daniele;
- Panebianco, Felice;
- Patania, Andrea;
- Benianti, Chiara;
- Ziino, Graziella;
- Giuffrida, Alessandro
Publication type:
Article
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5498
By:
- Mazza, Roberta;
- Piras, Francesca;
- Ladu, Daniela;
- Putzolu, Miriam;
- Consolati, Simonetta Gianna;
- Mazzette, Rina
Publication type:
Article
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5449
By:
- Amadoro, Carmela;
- Rossi, Franca;
- Piccirilli, Michele;
- Colavita, Giampaolo
Publication type:
Article
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5497
By:
- Ranucci, David;
- Miraglia, Dino;
- Marinucci, Massimo Trabalza;
- Acuti, Gabriele;
- Codini, Michela;
- Ceccarini, Maria Rachele;
- Forte, Claudio;
- Branciari, Raffaella
Publication type:
Article
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496
By:
- Branciari, Raffaella;
- Ranucci, David;
- Miraglia, Dino;
- Urbani, Stefania;
- Esposto, Sonia;
- Servili, Maurizio
Publication type:
Article
Animal welfare: data from an online consultation.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5504
By:
- Sechi, Paola;
- Baldinelli, Chiara;
- Iulietto, Maria F.;
- Goga, Beniamino T. Cenci
Publication type:
Article
Mislabeling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5363
By:
- Meloni, Domenico;
- Piras, Pierluigi;
- Mazzette, Rina
Publication type:
Article
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5127
By:
- Vencia, Walter;
- Gariano, Grazia Rosaria;
- Bianchi, Daniela Manila;
- Zuccon, Fabio;
- Sommariva, Marco;
- Nguon, Bovannrith;
- Malabaila, Aurelio;
- Gallina, Silvia;
- Decastelli, Lucia
Publication type:
Article
XXV CONGRESSO NAZIONALE DELL'ASSOCIAZIONE ITALIANA VETERINARI IGIENISTI | Sorrento, 28-30 ottobre 2015.
Published in:
Italian Journal of Food Safety, 2015, v. 4, p. 1
Publication type:
Article
Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4746
By:
- Costanzo, Nicola;
- Luigi Santoro, Adriano Michele;
- Sarno, Eleonora;
- Di Loria, Antonio;
- Grembiale, Rosa Daniela;
- Britti, Domenico;
- Capuano, Federico
Publication type:
Article
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5114
By:
- Magwedere, Kudakwashe;
- Songabe, Tembile;
- Dziva, Francis
Publication type:
Article
Foreign bodies in dried mushrooms marketed in Italy.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4523
By:
- Schiavo, Maria Rita;
- Manno, Claudia;
- Zimmardi, Antonina;
- Vodret, Bruna;
- Tilocca, Maria Giovanna;
- Altissimi, Serena;
- Haouet, Naceur M.
Publication type:
Article
Microbiological stability of canned tuna produced in Italy and in non-European countries.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780
By:
- Casalinuovo, Francesco;
- Gazzotti, Teresa;
- Rippa, Paola;
- Ciambrone, Lucia;
- Musarella, Rosanna;
- Pratticò, Elena
Publication type:
Article
The role of geographical indication in supporting food safety: a not taken for granted nexus.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931
By:
- De Rosa, Marcello
Publication type:
Article
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1
By:
- Cosciani-Cunico, Elena;
- Dalzini, Elena;
- Ducoli, Stefania;
- Sfameni, Chiara;
- Bertasi, Barbara;
- Losio, Marina-Nadia;
- Daminelli, Paolo;
- Varisco, Giorgio
Publication type:
Article
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4575
By:
- Sperandii, Anna Franca;
- Neri, Diana;
- Romantini, Romina;
- Santarelli, Gino Angelo;
- Prencipe, Vincenza
Publication type:
Article
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.4048
By:
- dos Santos, Luiz Felipe Lopes;
- Mársico, Eliane Teixeira;
- Lázaro, César Aquiles;
- Teixeira, Rose;
- Doro, Laís;
- Conte Júnior, Carlos Adam
Publication type:
Article
The components of microbiological risk analysis.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149
By:
- Liuzzo, Gaetano;
- Bentley, Stefano;
- Giacometti, Federica;
- Serraino, Andrea
Publication type:
Article
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-toeat fresh products.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5383
By:
- Birmpa, Angeliki;
- Kalogeropoulos, Konstantinos;
- Kokkinos, Petros;
- Vantarakis, Apostolos
Publication type:
Article
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583
By:
- Bonerba, Elisabetta;
- Mottola, Anna;
- Parisi, Antonio;
- Di Pinto, Angela;
- Serraino, Andrea;
- Bozzo, Giancarlo;
- Giacometti, Federica;
- Ceci, Edmondo;
- Tantillo, Giuseppina
Publication type:
Article
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 18, doi. 10.4081/ijfs.2015.4577
By:
- Piras, Pierluigi;
- Orletti, Roberta;
- Chessa, Giannina;
- Carloni, Cristiano;
- Griffoni, Francesco;
- Palombo, Paolo;
- Velieri, Francesco
Publication type:
Article
Maiorchino cheese: physicochemical, hygienic and safety characteristics.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 27, doi. 10.4081/ijfs.2015.4532
By:
- Conte, Francesca;
- Ravidà, Andrea;
- Mandanici, Alessandro;
- Ferrantelli, Vincenzo;
- Chetta, Michele;
- Verzera, Antonella
Publication type:
Article
Beta emitter radionuclides (<sub>90</sub>Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 13, doi. 10.4081/ijfs.2015.4531
By:
- Iammarino, Marco;
- dell'Oro, Daniela;
- Bortone, Nicola;
- Chiaravalle, Antonio Eugenio
Publication type:
Article
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758).
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 4, doi. 10.4081/ijfs.2015.4174
By:
- Fazio, Francesco;
- Ferrantelli, Vincenzo;
- Fortino, Gianluca;
- Arfuso, Francesca;
- Giangrosso, Giuseppe;
- Faggio, Caterina
Publication type:
Article
Anisakid nematodes as possible markers to trace fish products.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4090
By:
- Ferrantelli, Vincenzo;
- Costa, Antonella;
- Graci, Stefania;
- Buscemi, Maria Drusilla;
- Giangrosso, Giuseppe;
- Porcarello, Casimira;
- Palumbo, Paola;
- Cammilleri, Gaeatano
Publication type:
Article
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 33, doi. 10.4081/ijfs.2015.4511
By:
- Bardasi, Lia;
- Taddei, Roberta;
- Nocera, Lucia;
- Ricchi, Matteo;
- Merialdi, Giuseppe
Publication type:
Article
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production.
Published in:
Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 36, doi. 10.4081/ijfs.2015.4509
By:
- Scatassa, Maria Luisa;
- Cardamone, Cinzia;
- Miraglia, Viviana;
- Lazzara, Fabrizio;
- Fiorenza, Gerlando;
- Macaluso, Giusi;
- Arcuri, Luigi;
- Settanni, Luca;
- Mancuso, Isabella
Publication type:
Article