The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 265, doi. 10.4081/ijfs.2014.4774
- By:
- Publication type:
- Article
Works matching IS 22397132 AND DT 2014 AND VI 3 AND IP 4
Results: 10
1
2
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586
- By:
- Publication type:
- Article
3
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 210, doi. 10.4081/ijfs.2014.4581
- By:
- Publication type:
- Article
4
Application of DNA barcoding for controlling of the species from Octopus genus.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 196, doi. 10.4081/ijfs.2014.4521
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- Publication type:
- Article
5
Microbiological challenge testing for Listeria monocftogenes in ready-to-eat food: a practical approach.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 231, doi. 10.4081/ijfs.2014.4518
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- Publication type:
- Article
6
A survey on Aflatoxin M<sub>1</sub> content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013).
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 206, doi. 10.4081/ijfs.2014.4517
- By:
- Publication type:
- Article
7
Cold chain and consumers' practices: exploratory results of focus group interviews.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 241, doi. 10.4081/ijfs.2014.4516
- By:
- Publication type:
- Article
8
Determination of vitamin B<sub>12</sub> in dairy products by ultra performance liquid chromatography-tandem mass spectrometry.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 254, doi. 10.4081/ijfs.2014.4513
- By:
- Publication type:
- Article
9
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 192, doi. 10.4081/ijfs.2014.4462
- By:
- Publication type:
- Article
10
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 245, doi. 10.4081/ijfs.2014.1722
- By:
- Publication type:
- Article