Works matching IS 22397132 AND DT 2014 AND VI 3 AND IP 4

Results: 10

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586
By:
- Dalzini, Elena;
- Cosciani-Cunico, Elena;
- Sfameni, Chiara;
- Monastero, Paola;
- Daminelli, Paolo;
- Losio, Marina Nadia;
- Varisco, Giorgio
Publication type:
Article
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 210, doi. 10.4081/ijfs.2014.4581
By:
- Piras, Francesca;
- Fois, Federica;
- Mazza, Roberta;
- Putzolu, Miriam;
- Delogu, Maria Luisa;
- Lochi, Pier Giorgio;
- Pani, Sergio Pino;
- Mazzette, Rina
Publication type:
Article
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 265, doi. 10.4081/ijfs.2014.4774
By:
- Lahlali, Rachid;
- Hamadi, Younes;
- Guilli, Mohammed El;
- Jijakli, M. Haissam
Publication type:
Article
Application of DNA barcoding for controlling of the species from Octopus genus.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 196, doi. 10.4081/ijfs.2014.4521
By:
- Debenedetti, Francesco;
- Dalmasso, Alessandra;
- Bottero, Maria Teresa;
- Gilli, Maurizio;
- Gili, Stefano;
- Tepedino, Valentina;
- Civera, Tiziana
Publication type:
Article
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 192, doi. 10.4081/ijfs.2014.4462
By:
- Pasquali, Frédérique;
- Rocculi, Pietro;
- De Cesare, Alessandra;
- Bovo, Federica;
- Olivi, Pietro;
- Lucchi, Alex;
- Meluzzi, Adele
Publication type:
Article
A survey on Aflatoxin M<sub>1</sub> content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013).
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 206, doi. 10.4081/ijfs.2014.4517
By:
- Virdis, Salvatore;
- Scarano, Christian;
- Spanu, Vincenzo;
- Murittu, Gavino;
- Spanu, Carlo;
- Ibba, Ignazio;
- De Santis, Enrico Pietro Luigi
Publication type:
Article
Cold chain and consumers' practices: exploratory results of focus group interviews.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 241, doi. 10.4081/ijfs.2014.4516
By:
- Balzan, Stefania;
- Fasolato, Luca;
- Cardazzo, Barbara;
- Berti, Giulia;
- Novelli, Enrico
Publication type:
Article
Determination of vitamin B<sub>12</sub> in dairy products by ultra performance liquid chromatography-tandem mass spectrometry.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 254, doi. 10.4081/ijfs.2014.4513
By:
- Zironi, Elisa;
- Gazzotti, Teresa;
- Barbarossa, Andrea;
- Farabegoli, Federica;
- Serraino, Andrea;
- Pagliuca, Giampiero
Publication type:
Article
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 245, doi. 10.4081/ijfs.2014.1722
By:
- Chiesa, Francesco;
- Lomonaco, Sara;
- Nucera, Daniele;
- Garoglio, Davide;
- Dalmasso, Alessandra;
- Civera, Tiziana
Publication type:
Article
Microbiological challenge testing for Listeria monocftogenes in ready-to-eat food: a practical approach.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 231, doi. 10.4081/ijfs.2014.4518
By:
- Spanu, Carlo;
- Scarano, Christian;
- Ibba, Michela;
- Pala, Carlo;
- Spanu, Vincenzo;
- De Santis, Enrico Pietro Luigi
Publication type:
Article