Works matching IS 22397132 AND DT 2014 AND VI 3 AND IP 3

Results: 12

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.2118
By:
- Vallone, Lisa;
- Giardini, Alberto;
- Soncini, Gabriella
Publication type:
Article
Consumers' attitude towards fish meat.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 178, doi. 10.4081/ijfs.2014.1983
By:
- Conte, Francesca;
- Passantino, Annamaria;
- Longo, Sabrina;
- Voslářová, Eva
Publication type:
Article
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1733
By:
- Brignardello, Silvana;
- Sabiu, Rosangela;
- Tedde, Tiziana;
- Cocco, Enrica;
- Pitzalis, Gabriella;
- Meli, Clara;
- Cogoni, Maria Paola
Publication type:
Article
Analysis of information on food chain in Europe and Piedmont region, Italy.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1721
By:
- Pattono, Daniele;
- Bertolina, Barbara;
- Bottero, Maria Teresa;
- Chiesa, Francesco;
- Civera, Tiziana
Publication type:
Article
Hazard analysis and critical control points in Chinese food business operators.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1707
By:
- Saccares, Stefano;
- Amadei, Paolo;
- Masotti, Gianfranco;
- Condoleo, Roberto;
- Guidi, Alessandra
Publication type:
Article
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1706
By:
- Bellio, Alberto;
- Traversa, Amaranta;
- Adriano, Daniela;
- Bianchi, Daniela Manila;
- Colzani, Alberto;
- Gili, Stefano;
- Dondo, Alessandro;
- Gallina, Silvia;
- Grattarola, Carla;
- Maurella, Cristiana;
- Zoppi, Simona;
- Zuccon, Fabio;
- Decastelli, Lucia
Publication type:
Article
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 160, doi. 10.4081/ijfs.2014.1705
By:
- Astegiano, Sara;
- Bellio, Alberto;
- Adriano, Daniela;
- Bianchi, Daniela Manila;
- Gallina, Silvia;
- Gorlier, Alessandra;
- Gramaglia, Monica;
- Lombardi, Giampiero;
- Macori, Guerrino;
- Zuccon, Fabio;
- Decastelli, Lucia
Publication type:
Article
Food labelling: a brief analysis of European Regulation 1169/2011.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1703
By:
- Fransvea, Armida;
- Celano, Giuseppe;
- Pagliarone, Cosimo Nicola;
- Disanto, Chiara;
- Balzaretti, Claudia;
- Celano, Gaetano Vitale;
- Bonerba, Elisabetta
Publication type:
Article
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 148, doi. 10.4081/ijfs.2014.1696
By:
- Amatiste, Simonetta;
- Sagrafoli, Daniele;
- Giacinti, Giuseppina;
- Rosa, Giulia;
- Carfora, Virginia;
- Marri, Nicla;
- Tammaro, Andreana;
- Bovi, Emanuela;
- Rosati, Remo
Publication type:
Article
Sheep milk yogurt from a short supply chain: study of the microbiological, chemicalphysical and organoleptic parameters in relation to shelf-life.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1695
By:
- Marri, Nicla;
- Carfora, Virginia;
- Patriarca, Daniela;
- Veschetti, Maria Cristina;
- Giacinti, Giuseppina;
- Giangolini, Gilberto;
- Amatiste, Simonetta
Publication type:
Article
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1650
By:
- Campagna, Maria Concetta;
- Di Schiavi, Maria Teresa;
- Foti, Marina;
- Mosconi, Maria Cristina;
- Mattioli, Gianni;
- Cavallina, Roberta
Publication type:
Article
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect.
Published in:
Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 154, doi. 10.4081/ijfs.2014.1704
By:
- Novelli, Enrico;
- Fasolato, Luca;
- Cardazzo, Barbara;
- Carraro, Lisa;
- Taticchi, Agnese;
- Balzan, Stefania
Publication type:
Article