Works matching IS 2239-7132 AND VI 6 AND IP 2 AND DT 2017

Results: 12

Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 45, doi. 10.4081/ijfs.2017.6501
By:
- Vismarra, Alice;
- Barilli, Elena;
- Miceli, Maura;
- Mangia, Carlo;
- Bacci, Cristina;
- Brindani, Franco;
- Kramer, Laura
Publication type:
Article
Genuine and natural: the opinion of teen consumers.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 40, doi. 10.4081/ijfs.2017.6183
By:
- Balzan, Stefania;
- Fasolato, Luca;
- Cardazzo, Barbara;
- Penon, Cristiana;
- Novelli, Enrico
Publication type:
Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178
By:
- Serio, Annalisa;
- Chaves-López, Clemencia;
- Rossi, Chiara;
- Pittia, Paola;
- Rosa, Marco Dalla;
- Paparella, Antonello
Publication type:
Article
Analysis of provincial and municipal regulations governing crustacean welfare in Italy.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 54, doi. 10.4081/ijfs.2017.6228
By:
- Liuzzo, Gaetano;
- Rossi, Roberto;
- Giacometti, Federica;
- Mescolini, Giulia;
- Piva, Silvia;
- Serraino, Andrea
Publication type:
Article
Formulation and shelf-life of fish burgers served to preschool children.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 49, doi. 10.4081/ijfs.2017.6373
By:
- Smaldone, Giorgio;
- Marrone, Raffaele;
- Zottola, Tiziana;
- Vollano, Lucia;
- Grossi, Giulio;
- Cortesi, Maria Luisa
Publication type:
Article
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 5, doi. 10.4081/ijfs.2017.6185
By:
- Casti, Daniele;
- Scarano, Christian;
- Piras, Maria Cristina;
- Merella, Paolo;
- Muglia, Sonia;
- Piras, Francesca;
- Garippa, Giovanni;
- Spanu, Carlo;
- De Santis, Enrico Pietro Luigi
Publication type:
Article
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep's milk.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 33, doi. 10.4081/ijfs.2017.6353
By:
- Pulinas, Luisa;
- Spanu, Carlo;
- Idda, Ilenia;
- Ibba, Ignazio;
- Nieddu, Gavino;
- Virdis, Salvatore;
- Scarano, Christian;
- Piras, Francesca;
- Spano, Nadia;
- Sanna, Gavino;
- De Santis, Enrico Pietro Luigi
Publication type:
Article
Analysis of process factors of dry fermented salami to control Listeria monocytogenes.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 28, doi. 10.4081/ijfs.2017.6184
By:
- Novelli, Enrico;
- Santo, Lucia Dal;
- Balzan, Stefania;
- Cardazzo, Barbara;
- Spolaor, Dino;
- Lombardi, Angiolella;
- Carraro, Lisa;
- Fasolato, Luca
Publication type:
Article
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 18, doi. 10.4081/ijfs.2017.6237
By:
- Nursyam, Happy
Publication type:
Article
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 13, doi. 10.4081/ijfs.2017.6191
By:
- Scatassa, Maria Luisa;
- Gaglio, Raimondo;
- Cardamone, Cinzia;
- Macaluso, Giusi;
- Arcuri, Luigi;
- Todaro, Massimo;
- Mancuso, Isabella
Publication type:
Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 9, doi. 10.4081/ijfs.2017.6177
By:
- Traversa, Amaranta;
- Adriano, Daniela;
- Bellio, Alberto;
- Bianchi, Daniela Manila;
- Gallina, Silvia;
- Ippolito, Clara;
- Romano, Angelo;
- Durelli, Paola;
- Pezzana, Andrea;
- Decastelli, Lucia
Publication type:
Article
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 1, doi. 10.4081/ijfs.2017.6172
By:
- Bonardi, Silvia;
- Bruini, Ilaria;
- Magnani, Rossella;
- Cannistrà, Nicolò;
- Brindani, Franco
Publication type:
Article