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Works in Italian Journal of Food Safety, 2015, Vol 4, Issue 3

Results: 4

1

Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-toeat fresh products.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5383

By:

Birmpa, Angeliki;
Kalogeropoulos, Konstantinos;
Kokkinos, Petros;
Vantarakis, Apostolos

Publication type:

Article

2

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5114

By:

Magwedere, Kudakwashe;
Songabe, Tembile;
Dziva, Francis

Publication type:

Article

3

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1

By:

Cosciani-Cunico, Elena;
Dalzini, Elena;
Ducoli, Stefania;
Sfameni, Chiara;
Bertasi, Barbara;
Losio, Marina-Nadia;
Daminelli, Paolo;
Varisco, Giorgio

Publication type:

Article

4

Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.4048

By:

dos Santos, Luiz Felipe Lopes;
Mársico, Eliane Teixeira;
Lázaro, César Aquiles;
Teixeira, Rose;
Doro, Laís;
Conte Júnior, Carlos Adam

Publication type:

Article