Works in Italian Journal of Food Safety, 2023, Vol 12, Issue 1
Results: 11
A case study on DNA barcoding for pet food mislabeling in South Korea.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11074
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- Article
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11048
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- Article
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11045
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- Article
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11032
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- Article
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10484
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- Article
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11012
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- Article
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10927
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- Article
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10880
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- Article
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10831
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- Article
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10716
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- Article
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10996
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- Article