Works matching IS 2238913X AND DT 2022 AND VI 17
Results: 46
The challenge of managing feeding difficulties in childhood: a critical analysis of the guidelines of the Sociedade Brasileira de Pediatria (Brazilian Society of Pediatrics).
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.69149
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Eating behavior in outpatients with type 2 diabetes mellitus and/or systemic arterial hypertension: a cross-sectional study.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.69629
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Organization of care for people with overweight and obesity in the state of Rio de Janeiro: the view of Primary Health Care professionals.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.69119
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Unconventional food plants: sustainability in a university restaurant.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.67365
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Evaluation of Brazilian nutritionists' knowledge of two chapters of the profession's new Code of Ethics.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.67021
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Covid-19 pandemic: effects on the retail food environment in three different cities belonging to the metropolitan region of Belo Horizonte.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.66672
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Practices adopted by commercial restaurants to promote social sustainability.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.66576
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Distance qualification to promote adequate and healthy food in the Unified Health System (SUS - Brazil).
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.66168
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A journal in constant improvement.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.66157
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The Brazilian food insecurity scale: a proposal adapted for traditional people and communities.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.66149
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Development and validation of a diagnostic tool for Food and Nutrition Education actions in the school environment.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65638
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Current perspectives of the National Food and Nutrition Policy: in the context of the COVID-19 pandemic.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65611
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Identification of regional foods and qualitative assessment of the menu preparations at the university restaurant of the Federal University of Rio de Janeiro.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65604
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Breakfast nutrient profile and food sources among children with feeding difficulties.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65591
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Assessment of risk and nutritional status in hospitalized Covid-19 patients.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65441
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Total fat and alpha-tocopherol in breast milk: is there a relationship after supplementation with vitamin E?
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65415
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Typification of bullying suffered by fifth grade students in the city of Capitão Leônidas Marques (South of Brazil) and associated factors.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65278
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Right to food for those in home enteral nutrition.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65079
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Relationship between early introduction of complementary foods and postpartum depression in women with a history of depression during pregnancy.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65046
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Temperatures and cooking indexes of grilled meats on a Parrilla grill in a commercial restaurant.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65032
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Conditions for obesity care actions in primary health care in the Espírito Santo state.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63954
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Living, feeling and eating: A study with adolescents from a private school in a metropolitan region.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63607
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Factors associated with inadequate consumption of fruit and vegetables among users of Primary Health Care in Brazil.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63393
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Food and nutrition education as a strategy to reduce food wastage in public elementary schools.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63357
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The effects of different treatments for metabolic acidosis in non-dialytic chronic kidney disease: A systematic review and meta-analysis.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63273
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School canteens of Rio Grande do Sul, Brazil: profile diagnosis and adequacy to the Healthy School Canteens Law.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63179
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Parents' cooking skills confidence and child consumption of unprocessed or minimally processed foods during the COVID-19 pandemic.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63174
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Dietary patterns and chronic diseases in a survey with adults in the Amazon.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63148
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Evaluation of body composition and biochemistry of patients with chronic kidney disease undergoing non-dialysis treatment.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63144
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Fast food, Black Friday and social media in Brazil: perspectives in Public Health.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62988
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Assessment of food consumption in patients with chronic kidney disease after nutritional counseling.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62874
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Knowledge of good practises and the perception of health risks by food handlers at a public hospital.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62503
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Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62378
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Nutritional analysis of diets searched on the internet and potential health impacts.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62345
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Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62313
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Addressing food and nutritional insecurity in Bahia municipalities in the context of the COVID-19 pandemic.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61924
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Aspects of the cooking autonomy of university students before and during the Covid-19 pandemic.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61768
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Total phenolic compounds and antioxidant activity of sorghum flour.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61566
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Analysis of vegetarian preparations produced and offered in a university restaurant.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61462
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Nutritional risk and postoperative complications in cancer patients.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61445
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Assessment of body image distortion and dissatisfaction in students and healthcare professionals.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61016
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Influence of eating habits and sociodemographic aspects on systemic blood pressure control in older patients with hypertension classified by gender.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.60347
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Nutritional intervention with preschoolers using sensory workshops.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.59946
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Reproducibility of a questionnaire on psychosocial aspects related to the consumption of fruits and vegetables in adolescents.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.59931
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Assessment of protein quality, organ weight and tibia length of experimental animals fed with quinoa (Chenopodium quinoa).
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.56992
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Regular consumption of foods rich in bioactive compounds and antioxidant nutrients and its relation with the elderly cognitive state.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.53955
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